How to fry fish in Baiyi Town, Pingchang County?

Small fish, one egg, proper amount of flour, a little salt, a little chicken essence, a little pepper, a little baking powder and a little water.

working methods

1. Marinate the small fish with salt for two hours first and put them in the refrigerator while they are hot. Wash the blood with clear water before frying and drain the water.

2. Stir the batter. Beat the eggs in a bowl, add pepper, salt, chicken essence and baking powder and mix well.

3. Pour in flour and mix well with a little water.

4. The consistency of batter is suitable for evenly wrapping fish.

5. Put the small fish in the batter and coat both sides of the fish with batter.

6. Take the oil pan, turn on the fire, and wrap the small fish in batter when the oil is hot.

7. After the first batter is solidified, turn the small fish over and fry for about 1 minute, then turn to low heat, turn the small fish frequently to heat both sides evenly, and fry for another six or seven minutes before serving.