What's the difference between Egg Noodle, Juk Sang Noodle, Heung Kong Noodle, Pearl River Noodle

Different process, different characteristics.

1. Egg Noodle is a kind of Chinese noodle, which is made by mixing egg and flour. Egg noodles have a smooth texture and are widely used in traditional Chinese snacks. It requires few ingredients and few utensils and is rich in nutrition.

2. Bamboo rising noodles are a kind of noodles that are rolled and mixed in the traditional way, and then pressed and beaten by bamboo rising (a big thatched bamboo pole) to make noodles and wonton wrappers.

3, Xiangjiang noodles with advanced equipment, combined with modern technology production processing noodles.

4, Pearl River noodles made of top quality flour, similar to instant noodles, the appearance of the same as instant, but not oil, non-fried noodles.

5. To summarize, through the comparison of egg noodles, bamboo noodles, Xiangjiang noodles and Pearl River noodles, the difference between them is the different process and different characteristics.