How to pot stew mutton, delicious and simple pot stew mutton practice, how to stew mutton tasty

1, first of all, use a scraper to scrape the skin of the wool, clean, fat chop pieces.

2, sugar cane cut into small sections, ginger cut thick slices pat column, carrots, horseshoes cut into pieces.

3, rotting bamboo soaked in warm water.

4, and then take a pot filled with cold water under the lamb boil out of blood, and then fished out and drained, ready sauce oyster sauce, soy sauce, salt.

5, in the hot pan under the oil, ginger, turn a little, and then under the lamb stirred to dry water, pouring into the sauce to heat the water.

6, and then under the horseshoe sugar cane peel, cover and simmer for about 1 hour and a half, halfway to turn the anti-sticky water dry but also heating water.

7, the next mutton cooked to suit their own softness and hardness to join the carrots, yam, cover cooked.

8, the last because a meal can not eat so much, the meal to eat the amount of spoon to the casserole heating, add bamboo (bamboo is easy to cook and very easy to deteriorate, so the meal to eat how much to cook how much can not be cooked with the lamb in the cauldron) cook for 5 minutes, seasoned with cornstarch water and sesame oil in the sauce can be boiled to the dish.

Nutritional value of mutton:

Mutton is tender, high nutritional value, where the lack of kidney and yang, lumbar and knee soreness, abdominal cold pain, deficiency can be used as a therapeutic product. Mutton is rich in nutrients, tuberculosis, bronchitis, asthma, anemia, postpartum gas and blood deficiency, abdominal cold pain, cold, malnutrition, lumbar and knee pain, impotence and premature ejaculation, as well as all the cold diseases are very beneficial; with a tonic kidney, warm and medium role in the deficiency, men are suitable for regular consumption.

Since the 1980s, Zhang Yongfei and other experts according to the "Yellow Emperor's Classic of Internal Medicine - Su Wen - atrophy" "spleen main body of the muscle" principle and modern biomolecular theories, using traditional Chinese medicine as a means to establish a danshen, ephedra, cypress seeds, cypress leaves and other flavors of traditional Chinese medicine and a variety of beneficial trace elements composition of the "JFZ - - JFZ - - - - - -" JFZ is the first time in the history of the Chinese medicine. "JFZ--Cypress Seed Concentrate Feed" is a flavor additive.

Sixty days before the slaughter of goats, "JFZ - concentrated cypress seed feed" in the amount of 5% to 15% mixed into the soybean cake and corn and other ingredients of the daily diet, for 10 days of pre-feeding; and then 20% mixed into the soybean cake and corn and other ingredients of the daily diet, for 10 days of pre-feeding; and then 20% mixed into the soybean cake and corn and other ingredients of the daily diet, for 20 days of pre-feeding. Mixed with 20% of the amount of soybean cake and corn and other ingredients in the daily food for 50 days of formal feeding, can be converted into ordinary lamb for the "Sanjin Hundred Treasures" of high-quality flavor cypress seed lamb, so that not only become a delicacy for human beings, but also become a medical health food, with anti-disease, prevention of disease, treatment of disease, and help to grow long and benefit from life, etc., and has won the second prize of the scientific and technological progress in Shanxi Province, the company is using this new technology to push forward the development of the Chinese medicine, and to promote the development of the Chinese medicine. The use of this new technology to strive to promote the transformation of traditional Chinese medicine resources into high-quality flavor of cypress seed sheep production business of the development of traditional Chinese medicine development of the main force