Chaoshan food description 300 words

My hometown is Chaoshan, where there are rich specialties. Among these specialties, snacks are the most abundant. Snacks include beef balls, bamboo shoots, bitter sauce, red roast goose and so on.

My favorite is beef balls, but it's not that simple to make! To make beef balls, first put some beef on the chopping board and hit two iron bars weighing about three or four pounds on the beef pieces. Almost ran into a primary school.

After a while, the beef turned into meat sauce. Make meatballs and stir the meat sauce in a bucket a few times. Squeeze the meat sauce out of your hand and a round meatball will come out. Soak in hot water for more than ten minutes and the beef balls will be ready.

Yes

There are many ways to eat beef balls, which can be made into beef juice, soup or dessert. Beef balls taste great! As long as you gently bite, you will feel crispy and delicious. Beef balls also contain protein!

I love my hometown, and I love many snacks in Chaoshan!

Chapter two: Chaoshan snacks

Friend, have you ever been to Chaoshan area? Have you tried Chaoshan snacks? Speaking of Chaoshan snacks, there are various and endless; It has not only many styles, but also its own characteristics. Take Chaoshan oyster roasting as an example. This is my favorite.

Happy Chaoshan snacks. Oyster, a special aquatic product in Chaoshan, is delicious and nutritious, and is known as milk in the sea. The clever Chaoshan people invented a method of roasting oysters with raw flour, which is called roasting oysters.

You see, the chef skillfully beats the eggs, pours oil into the pan, fires the oil in the pan, then pours a proper amount of oysters mixed with raw powder into the oil pan, and then gently pours the beaten eggs on it. Soon, it was born.

The powder forms a cake-like block, and the color gradually changes from light to dark. Then the chef scooped up a big piece of oyster sauce and turned it upside down. The oil bubble is still beating happily, but the flip side is broken.

It is golden yellow. The chef turns it over from time to time. After a while, he will tear the large pieces of oyster sauce into several pieces, fry them a few times, sprinkle a layer of green coriander, and the delicious oyster sauce will be ready.

It takes a lot of effort to make this oyster sauce. The fire should be big enough, the oil should be enough, and the time should be controlled. Otherwise, how can it be delicious and attract thousands of people in Qian Qian to covet it?

You need a dish of fish sauce to eat authentic oyster sauce. The fried oysters are tender and soft, the skin is crisp and refreshing, the inner layer is tender and soft, and the faint egg fragrance is blended without losing the taste of seafood, which is wonderful! Coupled with the unique salty taste of fish sauce, I don't know how to describe its fragrance!

Grilled oysters are just one of many Chaoshan snacks, as well as handmade beef balls, giant fish balls and waterscape balls, which I can't count. Chaoshan's food culture is rich and colorful. If you come to Chaoshan, besides enjoying the scenery, you must try our special snacks here. It was a worthwhile trip.