How can steamed vegetables taste better?

How to cook steamed vegetables to taste good? What should I pay attention to when learning steamed vegetables?

1, protein is insoluble in water, so when steaming, it is best to choose fresh, pink and tender, or full and juicy. Hard or tight ingredients are not suitable for steaming.

There are generally two ways to season steamed vegetables. Marinate in advance, with soy sauce or salt or oyster sauce, and marinate for about one night. Another way is to steam it before pouring the juice. The taste of the juice should not be too heavy, which will cover up the delicacy of the ingredients.

3. Fresh ingredients often need to be steamed 10- 15 minutes, such as fish or custard. Dishes such as steamed pork need to be steamed on the fire for more than half an hour so that all the ingredients are ripe.

4. Pay attention to layered placement: light-colored dishes are placed on top, dark dishes are placed below, immature dishes are placed on top, and easily cooked dishes are placed below.

5, steamed vegetables should pay attention to the heat. Fish and meat should be steamed over high fire. If steamed with low fire for a long time, meat and fish will lose their luster, easily break up and lose their original complete shape. Steamed eggs should be steamed with slow fire. If the heat is too high, there will be small bubbles on the surface of the custard, which will be dry and hard and taste bad.

6. Steamed meat dishes next time, especially those with skins. First, if you buckle, you should put salad oil on the bottom of the bowl, so that when you buckle the plate, it will not stick to the bowl and damage the appearance. Secondly, steam directly without deducting vegetables. When seasoning vegetables, you should also add cold oil and steam it in a tray, so that there will be no fiber connection. Sometimes things stick together when steamed too much.