Steamed buns are fermented with what

Steamed buns are fermented with yeast.

How to make steamed buns

First of all, activate the yeast with warm boiled water first. Add the right amount of sugar to the flour, then pour in the yeast water and the rest of the warm water, knead until three light, the dough into the disk, fermentation 2 times large.

Secondly, the fermented dough is honeycomb inside, then take out the dough, spread a little flour on the countertop, knead the dough while adding a little dry flour by turns until the dough absorbs all the dry flour and becomes a smooth dough again, and the cut dough is non-porous inside.

Finally, divide the dough into two parts, knead one part into a small round dough, and one part into a long strip, evenly cut into small rectangles, only one shape can be ignored, directly with the dough shaping out of the shape you want to do can be.