How to make a crispy pork and green onion cake at home?

Meat pies take pork vermicelli as an example. Chop fat meat and lean meat, add cooking wine, soy sauce, chicken essence, allspice powder and salt, soak vermicelli in cold water, cook in a pot, cool, chop, add onion ginger and soy sauce, stir-fry seasoning in a pot, cool and mix with pork stuffing. Its production method is also very unique. The dough used to bake meat pies is made by "stirring noodles"

Pie crust: 500 grams of flour, 3 grams of salt, 200 grams of boiled water and cold water 100 grams. Stuffing: 350 grams of plum meat, 0/00 grams of mushroom/kloc, 80 grams of carrot; Seasoning: salt 6g, cooking wine 7g, sugar 5g, spiced powder 1g, soy sauce 10g, and water 40g. Choose 3 fat and 7 thin pig forelegs for meat stuffing. The best way to make meat patties is not to mince them with a meat grinder, but to chop them with a knife and cut them into pieces the size of soybeans. Cut green onions into chopped green onions, then marinate them with meat, and add salt, five-spice powder and soy sauce.

Another key point of meat pie is the meat stuffing, which is difficult to taste. The stuffing in a good meat pie is rarely juicy. First of all, choosing the right meat stuffing is the key. It is best to choose pork belly with fat rubber. Too much lean meat after kicking meat and tenderloin. First knead the dough with warm water of about 30 degrees, and the dough must be as soft as possible. After the dough is alive, cover it with plastic wrap or cover and wake it for more than 30 minutes.

Ingredients: half a onion (shallots are also acceptable), garlic, ginger 1, 2 tablespoons of bean paste, soy sauce 1, fermented bean curd 1, 2 tablespoons of water, sugar 1, meat stuffing100g, and flour 400g.