What are the eight major cuisines? What are the main dishes?

1. The most famous Sichuan dishes are: dry-roasted rock carp, dry-roasted mandarin fish, shredded pork with fish flavor, exotic chicken, kung pao chicken, steamed beef with rice flour, Mapo tofu, tripe hotpot, shredded beef with rice flour, husband and wife lung slices, Dengying beef, glutinous rice balls, dragon wonton soup and so on.

2. Anhui cuisine

The famous dishes of Anhui cuisine are Wuwei smoked duck, Mao Feng smoked sperm fish, Fuliji roast chicken, Fang La fish, twelve cakes of chicken, cloud meat, mung bean pancakes and butterfly noodles.

3. Shandong cuisine

Shandong famous dishes include fried scorpion, Dezhou boneless braised chicken, abalone with original shell, Jiuzhuan large intestine, sweet and sour Yellow River carp and so on.

4. Fujian cuisine

The famous flavor dishes of Fujian cuisine are: Buddha leaping over the wall, mussel chicken soup, light-flavored snail slices, Ai Shan roast duck, seven-star fish nine, drunken chicken in bad sauce, fried carp in bad sauce, half moon in Shen River, swallow skin with blunt sauce, Fuzhou noodles, fried snakes and so on.

5. Su cuisine

Jiangsu famous dishes are: Squirrel crucian carp, Farewell My Concubine, Tianmu Lake casserole fish head, Huai 'an soft bag, golden stewed fairy skirt and so on. Jiangsu snacks are very distinctive. Qinhuai snacks, Suzhou cakes and soup packets are all famous.

6. Hunan cuisine

The famous dishes of Hunan cuisine are: Donganzi chicken, steamed bacon, shark's fin at the bottom of the ball, rock sugar Xianglian, beef with red pepper sauce, hundred pages of beef, stinky tofu from Huogong Palace, sour meat from Jishou, and heart-changing eggs.

7. Cantonese cuisine

Famous Cantonese dishes include stewed snake chicken, Long Hudou, roast suckling pig, Dongjiang brine chicken, boiled prawns, roasted goose, snake oil beef, Cantonese moon cakes, Shahe rice noodles and boat porridge.

8. Zhejiang cuisine

The famous dishes of Zhejiang cuisine are: Longjing Shrimp, West Lake Medicinal Vegetable Soup, Shrimp Fried Eel Back, West Lake Vinegar Fish, Fried Bell, Roasted Crab, Fresh crab crab, Pickled Yellow Croaker, Rock Sugar Turtle, Mushun Flowing Egg, Honey Lotus Root, Jiaxing Palm, Ningbo Tangtuan, Huzhou Zhang Qian Steamed Bun, etc. Sichuan cuisine is the main dish!