What are the Cambodian snacks

1, good ink: coconut milk as ingredients, eaten in banana leaves. Also, boneless fish soup made with coconut and spice material is very delicious.

2, St. Basil mangrove ants beef: it is made of ants of different sizes with ginger, lemon herbs, green onions, garlic and thinly sliced beef stir-fried together with a dish with a lot of red chili, but did not suppress the ants to give the beef sour flavor. Serve this dish with rice, and if you're lucky, you might even find some ant larvae in your bowl.

3. Rice Noodle Soup: It consists of rice noodles and a green curry made with lemon herbs, turmeric root, and Thai limes, covered with mint leaves, bean sprouts, mung beans, banana blossoms, cucumbers, and other vegetables. A red curry version is also available for celebrations and weddings.

4, Kwai Chow: For breakfast or when you're a little hungry, try Kwai Chow, which is a lighter-flavored noodle dish that's delicious. If you want to eat the spicy flavor of Southeast Asian specialties, Cambodian curry rice is also a good choice.

5. Brah Fokk: Rice and fish are the mainstays of the Cambodian diet, and you can easily catch a lot of fish in any river or rice field in Cambodia. Fish is used as the basic ingredient and dipped in a sauce called Tuktray, which is flavored with spices and peanuts.

References

People's Daily Online - Culinary delights in Vietnam and Cambodia

People's Daily Online - Cambodia on the tip of the tongue - 10 must-see cuisines