Traditional Culture Encyclopedia - Traditional stories - A complete description of the method of fancy watermelon cutting
A complete description of the method of fancy watermelon cutting
Method 1: Cut the watermelon in half, and then buckle the watermelon upside down on the chopping board. Cut horizontally into strips, and then cut vertically, so that the watermelon skin becomes a grid. After cutting, each small square is a watermelon, which can be taken one by one. Method 2: Prepare some utensils, which can be heart-shaped molds or round spoons, and use these special molds to take out the pulp of watermelon. The pulp will turn into watermelon balls or heart-shaped watermelon slices, which can be eaten in plates. Method: Cut the watermelon into circular slices with moderate thickness, and then press it with an ice-cream watermelon cutter, and a lot of "watermelon ice cream" will appear. Method 4: First cut the watermelon in half, then peel it in turn, leaving the pulp. Cut the pulp into squares and divide the watermelon into many small squares. Then insert a toothpick, which can also be used to juice. Method: Cut the watermelon into two halves, and then slice the other half. Then cut the semi-circular sliced watermelon into small pieces and triangles. Finally, remove the watermelon skin from the bottom of each triangular watermelon. Method 6: Cut off half a watermelon, and then cut half a watermelon into several parts. Then cut each watermelon with the knife above, but don't cut all of them. Cut the meat along the skin and finally take it out and put it on a plate.
2. Diagram of watermelon cutting.
Take a whole watermelon and wash it. Gently cut the watermelon skin with a knife and divide it into even parts, leaving scratches. Then cut it out directly according to the scratch and eat it. Cut the watermelon in half, then cut half a watermelon into several parts in turn, and finally cut each small part in half. Cut the watermelon into thin slices with uniform thickness, mold it on the pulp with a heart-shaped knife, and take out the heart-shaped watermelon pulp. Cut the watermelon into circular slices with uniform thickness and different diameters, and then peel the watermelon and eat it directly.
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