Home pickles pickling method

Turnip pickles more rice dishes, than more delicious and delicious, turnip pickles have a lot of kinds, such as the radish, the morning pepper, squash, beans, etc. can be made into turnip pickles to eat, some turnip pickles will have a variety of ways, turnip pickles, despite the fire, but ultimately is pickled turnip pickles, usually do not have to eat every day often, sometimes eat, pickled a variety of pickle practices. The whole collection is how? The next we seem to take a look at it.

Pickled all kinds of pickles practice is how?

I. Vinegar pickled garlic moss

Raw materials: 500 grams of garlic cloves, 300 ml of aged vinegar, 300 ml of boiling water, 30 upper and lower mace, 2 aniseed fennel, 1 tablespoon of fennel, 1 section of aniseed fennel, 1-2 slices of ginger, 1 tablespoon of five spice powder, oil

How to do it:

Garlic cloves pinched off the part that is too old, cleaned and cut into 2cm segments.

Burn boiling oil in a wok, pour in five-spice powder and other seasonings and stir-fry a little, pour in 300ml of old vinegar, vinegar boils and then remove from the heat and pour into a clean vessel.

Pour 300ml of boiling water into the vinegar water solution, let it sit, and so the water solution is completely cool, pour into the cut garlic cloves infiltration, about 2-3 days later, immediately take or mixed with oil and hot pepper to take it can be.

II. Sweet and sour pickled cucumber

Raw materials: loofah 1000g, green and red peppers, salt, sugar 100g, 100g old vinegar, garlic, ginger,

degree of pure grain wine, pepper

How to do: home cooking practices

Loofah, green and red peppers cleaned and cooled to dry the water; loofah sprinkled with salt, pickling 3 hours, the control of purification of the water portion; green and red peppers. create a convenient flavor into the mouth.

Pour in the pot into the appropriate cold water, sugar, old vinegar (loofah and old vinegar ratio of 10:1), boil, cool.

Ginger slices, garlic slices; the loofah, green and red bell peppers, ginger slices, garlic slices into a clean vessel, poured into the boiled and cooled sauce, poured into the appropriate high degree of wine, marinated for 7 days can be.

Three. Homemade sour cowpeas

Raw materials: long bean curd, red pepper, a pinch of jalape?o, salt, a small amount of pure grain wine

Style of work:

Long bean curd cleaned, pinched off both sides, cool place to dry the surface of the water completely; asahi peppers cleaned and dried.

Pot of water, add mace and salt to boil and cook again for 2 minutes, completely cooled, poured into the pickle altar, soaked into the long bean curd and Chaotian peppers, poured into the pure grain wine, exhaust valve, marinated for a week time can be.

IV. Homemade pickled peppers

Pickled a variety of pickles in the practice of the book is how?

Raw materials: 100 grams of green and red red chili peppers, 5 grams of salt, ginger slices 3-4 slices, 10 grains of mace, a high degree of wine 10 ml, water

How to do it:

Clean the morning glory peppers and dry them.

The pot is toasted dry and hot over low heat, ginger slices, mace and salt stir fry the flavor over moderate heat, pour in the appropriate water and boil, turn off the heat and let it cool.

Join the appropriate pure grain wine and stir, green chili pepper slightly cooked 1-2 minutes, wet and hot into a clean waterless bottle seat, sealed upside down to cool, placed in a cool place to store for 30 days on.

V. Pickle sauce ginger

Raw materials: 1500 grams of ginger, sesame oil, 750 grams of chopped pepper sauce, sugar 4 a teaspoon

How to do it:

Ginger buy back, not wash the mud first, with the soil in the natural ventilation but not sunlight on the sunlit areas, of course, blow-drying to the ginger water evaporation, the skin wrinkled, will be cleaned, drying ginger water, cut into thin and thick well-proportioned pieces.

Prepare an airtight box with no water and no oil stains in advance, put the ginger slices into the airtight box, add the chopped pepper sauce and 4 teaspoons of sugar, mix well with wooden chopsticks with no water and no oil stains, seal it well, and put it into the freezer for 3 days.

You can also use a storage jar, the mixture of ginger and sauce together into a glass jar, cover tightly, and placed at room temperature for a week can be taken to no water and no grease stains on wooden chopsticks according to the amount needed to take put, drizzle a small amount of sesame oil can be.

VI. Material juice pickled radish

Raw materials: radish, salt, soy sauce, sugar, vinegar, sesame oil

Methods:

Radish cleaned and peeled off the head and tail after cutting into 3mm thick slices, salt pickle 2-3 bells, cleaned with cold boiled water, pinch off the juice and put it into a clean and grease-free utensils.

Put the soy sauce, sugar, vinegar and a little cold water into a pot and bring to a boil, then let cool.

Put the cooled juice into the vessel with the sliced radish, engulf the sliced radish, put it into the refrigerator freezer and marinate for 2-3 days.

Eat the slices of radish with clean wooden chopsticks, plate and drizzle with a little sesame oil.

VII. Crispy lotus root in oil sauce

Raw materials: 1000 grams of lotus root, 1 carrot, 1 loofah, 40 grams of oil, 2 tablespoons of salt, 30 grams of vinegar, 40 grams of ginger, 40 grams of garlic, 10 grams of jalape?o, 20 grams of rice wine, 150 grams of soy sauce, 150 grams of soy sauce, soy sauce, 1 tablespoon of soybean paste, 40 grams of sugar

How to do it:

Garlic, ginger slices, garlic sliced; cleaning Lotus root, carrot, loofah, cut into strips.

Cut the finished dish nickel water, pay attention to the time does not have to be too long a minute or two can be, fishing up and control the water.

Pour into the pot of oil, fifty percent hot when put into the pepper stir incense, put into the onion, ginger, garlic stir incense, put into the rice wine, soy sauce, sugar popping pot, and then successively put into the soy sauce soy sauce, soy sauce, vinegar, shelling, add salt, pour into the boiled water to boil. Gourmet World Recipes

Pickle all kinds of pickles how to do?

Take no oil no water clean sealing laminated glass ceramic jar, pour into the drained vegetables and fruits, pour into the juice sealing up, pickling 12 bells on