What are the 28 kinds of braised pork spices?

star anise, fennel, cinnamon, pepper, pepper, dried tangerine peel, cumin, clove, fragrant leaves, ginger, licorice, rhizoma kaempferiae, fermented grains, cardamom, onion, Schizonepeta tenuifolia, perilla frutescens, mint, angelica dahurica, white gardenia, tsaoko, turmeric, Amomum villosum, Siraitia grosvenorii, fragrant incense.

1. Illicium verum

Illicium verum is commonly used in daily seasoning, such as stewing, boiling, salting, marinating, soaking, etc. It can also be directly processed into spiced seasoning powder, which is mainly used to enhance the rich aroma. In vegetarian dishes, it mainly reflects the aroma of meat dishes in soup.

2. Cinnamon

Cinnamon, scientific name: Chai Gui? Cinnamomum cassia, also known as Cinnamomum cassia, is the general name for bark of Lauraceae and Cinnamomum plants such as Tenjikukatsura, Yinxiang, Cinnamomum tenuifolium or Cinnamomum cassia. This product is food spice or cooking seasoning.

3, Amomum villosum

Amomum villosum, oval fruit, purple when ripe, brown after drying, polygonal seeds, with strong aroma. Slightly bitter and cool, it is a seasoning commonly used in people's daily life. It is often used in hot pot, stew or braised pork, which can enhance the fragrance and remove the odor of dishes.

4. Fragrant leaves

Fragrant leaves, also known as laurel leaves, are alternate leaves, and are broadly heart-shaped or nearly round. When fresh, it tastes bitter and fragrant. After drying, the bitterness is reduced and the aroma is enhanced. The one with strong aroma is the top grade. Therefore, it is often used as seasoning, which can greatly improve the flavor of ingredients and remove odor.

5. Amomum tsao

Amomum tsao, with dense capsules, red when ripe, polygonal seeds and rich fragrance. Spicy and warm in nature, Amomum tsao-ko is often used as a spice to cook dishes, which can remove fishy smell and smell and enhance the taste of dishes.

6. Glycyrrhiza uralensis Fisch

Glycyrrhiza uralensis Fisch, also known as sweet grass, has thick roots and rhizomes, which is a kind of tonic Chinese herbal medicine. Slight gas, sweet taste, can play the role of fragrance.

Baidu encyclopedia-licorice

Baidu encyclopedia-Amomum tsaoko

Baidu encyclopedia-Amomum villosum

Baidu encyclopedia-cinnamon

Baidu encyclopedia-marinade

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