What is the practice of Sichuan kimchi?

Preparation materials: white radish 200g, ginger 80g, carrot 1, pepper 150g, salt and pepper.

1. Wash materials.

2. After washing, cut ginger into pieces and carrots into strips.

3, white radish is also cut into strips, and placed outside the balcony with a vegetable sieve to dry the water.

4. Prepare a pot, add five bowls of water, add about 5g pepper, and turn on the fire. After the pepper water is cooled, filter it as long as it is not pepper.

5. Prepare a clean glass bottle without water and oil, add carrots, ginger, white radish and half a pepper, and then pour in salt (the amount of salt is about 2 spoonfuls).

6. Put the remaining white radish in.

7. Pour in the cold pepper water.

8. On the third day, cover it and take it out as a side dish.

9. Finished product drawing.