What are the customs of Jiexiu?

Jiexiu people do not use breakfast, only eat two meals a day. Folk proverb has a cloud: "noon golden queen, after noon a six nine" --- golden queen and a six nine is corn and sorghum varieties --- that is to say, the noon meal to eat cornmeal nest, after the meal to eat the red pick tip. - That is to say, eat cornmeal nests in the morning meal, eat red noodle pick tip in the morning meal. However, this was only the expectation of the people in the old days. Local crops are mainly wheat and sorghum, people mostly sorghum with a little soybean grinding, eat red noodle nest. Until after the liberation, a large area of corn planting, only every noon to eat the Golden Queen! In the old days, there was no electric lighting, the morning meal before the lamp. It took too long to eat the morning meal until noon the next day. Survival conditions in the past made it impossible to have abundant meals, and physical exertion needed to be replenished, so those who went to the fields or to school had to carry some dry food. The 1950s advocated three meals a day, but also limited to institutions and schools, and since then, there have been breakfast stalls on the streets of the town. However, most of the locals buy a baklava and bring it to class to make up for it. Until now, many people still do not open fire in the morning; farm children in boarding schools, after the morning exercise directly into the classroom rather than go to the cafeteria, they are used to. It's just that it's much easier now that small foods are available in the marketplace.

Jiexiu people eat pasta, can not be separated from the three kinds of seasoning: salt, vinegar, hemp horn.

Taste is a handful of salt. In the past, people live a hard life, fishing on a bowl of noodles, dishes are simple, extraordinarily bland, had to add some salt. Now people's lives have greatly improved, there are a variety of dishes, or to adjust some salt, used to! It's not an exaggeration to say that the old ail is addicted to vinegar. Every year in the late fall, almost every family to use mustard greens to make a jar of sauerkraut, can be used to mix noodles. The sour flavor is not vinegar flavor, or to adjust a spoonful of vinegar.

Kaixu people call spicy for hemp, hemp angle is chili pepper. Many people have a special iron utensil, shaped like a garlic bowl, slightly larger. The dry red pepper on the fire baking until crispy, research into powder spare. Jiexiu people eat chili not less than Hunan people, Sichuan people, a bowl of white noodles simply to "dye" into red.

The author did not say. You go to Mianshan to play, need to eat in jiexiu, no matter into the small store, or a big restaurant, the table is certainly set with these three kinds of harmony. Four dishes

Usually home guests, four dishes must be entertained in order to show enthusiasm and grandeur. These four dishes can be rich and frugal, but also meat and vegetarian, cold and hot. In the winter, a plate of mustard shredded, cut the pork into thin slices, covering the plate. If life is tight, a plate of shrimp paste fried tofu, is also considered to move the meat. This is the old saying. Nowadays hospitality, even for a casual meal is a plate plate plate, no longer to put together four dishes and bother.