1000 home cooking recipes

The recipes for home cooking include sweet and sour pork ribs, fish-flavored shredded pork, Mapo tofu, scrambled eggs with tomatoes, diced Chili chicken, Sichuan-style pork, braised pork, fish-flavored eggplant pot, braised prawns, boiled pork slices, fried mutton with onions, braised fish, shredded hot and sour potatoes, sweet and sour pork tenderloin and so on.

1, sweet and sour pork ribs

Sweet and sour pork ribs are a dish with pork chops as the main raw material, which is cured and cooked. It is characterized by bright red and oily color and fresh and tender meat. Sweet and sour pork ribs taste sweet and sour, with a strong sweet and sour taste, which is very suitable as a dish in home cooking.

2. Fish-flavored shredded pork

Fish-flavored shredded pork is a famous Sichuan dish, and its making method is simple. The main ingredients include pork tenderloin, black fungus, bamboo shoots and carrots. Seasonings include soy sauce, vinegar, sugar, salt, cooking wine, etc. Fish-flavored shredded pork tastes salty, sweet and sour, with rich fish flavor and bright color.

3. Mapo tofu

Mapo tofu is one of the traditional famous dishes in Sichuan, with tofu as the main raw material. It is characterized by strong spicy taste, freshness and delicacy. Mapo tofu is a delicious and nutritious home-cooked dish.

4. scrambled eggs with tomatoes

Scrambled eggs with tomatoes is a simple and delicious home-cooked dish. Beat the eggs, fry them until they are fully cooked, and add the chopped green onion to taste. The sweet and sour of tomato and the fresh and tender of egg are matched together, and the taste is rich.

5. Chili chicken

Chicken with Chili peppers is a very common Sichuan dish, which is simple to make and delicious. Pepper is a key ingredient in diced Chili chicken, which can provide a unique spicy taste for dishes, and the spicy taste of pepper can also improve the taste of the whole dish.

6. Sichuan style pork

Chongqing pork is a traditional home-cooked dish in Sichuan cuisine, which is made by a series of cooking steps at the tip of the pig's rear buttock. Sichuan-style pork has a unique taste, bright red color, fat but not greasy, and rich aroma at the entrance.