The practice of cold noodles in Korea?

Cold noodle soup is the essence of cold noodles, and mixing a bowl of cold noodle soup can be said to be twice the result with half the effort. The seasoning in the picture below is for three adults, and the dosage can be adjusted according to the number of people eating.

Ingredients: cold noodles with white flour, cucumber, tomato, Chinese cabbage, egg, white sesame, sprite, soy sauce, apple vinegar, 9% rice vinegar, soft candy, salt, water and beef powder.

Step one. Mix all the seasonings in a bowl, stir well and put them in the refrigerator until there is a lot of ice.

Step two. Prepare accessories, preferably beef slices and pears. Too bad I didn't.

Step three. Cold noodles are white flour, corn flour, buckwheat, and white flour I bought. Rub it into a cold water pot and bring it to a boil.

Step four. The noodles can be taken out after a little scalding.

Step five. Rinse noodles repeatedly with cold water.

Step six. Take out the noodles for later use.

Step seven. Put all kinds of favorite ingredients on noodles. Stacking height.

Step eight. Pour in cold noodle soup and sprinkle with sesame seeds. If you like spicy food, you can put some Chili sauce.

Step 9: You're done. This is a simple version of cold noodle soup, which is convenient and quick.