How to make roasted eggplant in Tianjin style

Tianjin style roasted eggplant practice steps

1. eggplant cut into small pieces standby (can also be sliced)

2. garlic foam, star anise, parsley foam standby.

3. sweet noodle sauce half a bag (according to personal taste).

4. pan hot, put a little oil, cut the eggplant braided fried out of the water sheng out.

5. Sheng out of the eggplant, the pot of oil, oil hot, put star anise and half of the garlic foam, fried incense, turn to medium heat and put the sweet noodle sauce, fried two or three times into the eggplant braided, rolled evenly after a bit of water (water should not be too much), and then put soy sauce, salt and sugar to taste. Finally put the rest of the garlic stir fry evenly and sheng out, put parsley.