How to Make Wenzhou Fried Pork

Main Ingredients

Pork

1000g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Five Spice Powder

Amount

Soy Sauce

Amount

Eggs

1

Wheat flour

Measurement

Steps

1. Wash the meat

2. Slice the meat into thin slices

3. Stir in the five-spice powder, salt, and soy sauce and marinade for 20 minutes

4. Crack an egg and stir

5. Stir in the flour and stir

6. p>6. Heat peanut oil in a pan

7. Heat the oil to 80%, put the meat slices into the frying pan on low heat

8. When the meat slices are fried to a golden brown color, you can fish out