What are the rural banquet menus?

Menu 1:

6 cold dishes, braised shrimps, shredded Chinese cabbage, steamed eel, crispy spring rolls, soup baby vegetables, swimming crab, braised pork with plum vegetables, mutton pot, old duck vermicelli pot.

Menu 2:

Baby cabbage in chicken soup, Chinese cabbage with garlic, bullfrog with pickled peppers, baked soft-shelled turtle with small potatoes, boiled shrimp, steamed scallops with garlic vermicelli, meat crab in fragrant soup, crispy squab, pineapple cake, cauliflower with colored peppers, braised Bao Bei, steamed meat, braised beef, fried flowers and mutton vermicelli soup.

Menu 3:

Shredded pork, braised fish, stir-fried lettuce, spicy stir-fried screws, dry pot Agrocybe aegerita, dried bamboo shoots, old duck pot, turtle soup, shredded sweet potato, fried large intestine with onion, steamed eggs with Meretrix meretrix, Shu Wei beef brisket, dried Artemisia selengensis, desert wind-blown chicken, cold chicken gizzard and fried chicken fillet.

Menu 4:

Fish cakes and meatballs, braised pork in a griddle, mandarin duck chicken, fried durian roll, turtle stewed chicken, mussel shrimp, stir-fried lotus pond, celery Xia Guo, pork belly chicken soup, beef with green pepper, beef with sauce, roast chicken, chicken feet with pickled peppers, roast duck and fish-flavored prawns.

Matters needing attention in rural wedding banquet

1, rural tastes are tailored for customers.

The taste of rural wedding banquets is mainly determined according to the tastes of various places and regions. The taste of wedding dishes is very local, so it must be accepted by most guests. If the guests can't eat spicy food, make a table of spicy food feast. I believe the guests can't get chopsticks.

2. Choose the right chef.

Newcomers must inspect from many aspects and choose a chef with good reputation. Be sure to check whether they have a health certificate. Some rural areas do not pay attention to health certificates, so we must inquire about the physical condition of chefs or see if they are at ease through observation.

3. The number of dishes must be even.

The number of dishes in rural wedding banquets should be even. Generally, the number of customized wedding dishes is even. Usually, eight dishes symbolize wealth, ten dishes symbolize perfection, and twelve dishes symbolize happiness in the month.