Cold cake production methods and recipes

Main ingredients: 500 grams of rice, flour, cooked sesame 100 grams each, gold cake, bean paste 150 grams each, 80 grams of sugar.

Production process

1, river rice steamed, rubbed with a damp cloth to moisturize. Flour steamed, sesame seeds crushed, and gold cake, sugar mixed together.

2, Jiangmi cooled, sprinkled with cooked flour and kneaded well, rolled into a piece, set with bean paste and sesame filling. Roll out another piece of rice, cover it, cut it into small pieces and put it on a plate, sprinkle sugar on it.

Features: soft and sticky, sweet and sour.

We can eat can be very good tonic qi, spleen and stomach, on the stop cold is also a good effect, suitable for us in the spleen and stomach bad and spleen and stomach cold people to eat. It is also very suitable for the elderly to eat.

Practice 2

Recipe Ingredients

750 grams of rice, 225 grams of sugar, 225 grams of red fruit filling, 35 grams of osmanthus sauce.

Methods

Wash the rice, put it into a basin with water (water can be submerged in 2 fingers of rice), steamed on a drawer; use a clean white cloth to wrap the steamed rice, put it on the case and knead it well. Put a piece of wet white cloth inside the wooden frame, put half of the rice into the frame and smooth it out, smear a layer of red fruit filling, then pour the other half of the rice on top of the filling and smooth it out. Take away the wooden frame, cut it into long strips, put it on a plate and sprinkle it with cinnamon sauce and sugar.

Regular consumption can be very good warm and strong, so that we are more strong and refreshing, suitable for tuberculosis, neurasthenia, post-partum after the disease of people to eat. Especially in the summer we often easy to sweat the crowd can try to eat more.