How to write the composition of jiaozi, a hometown dish?

Changrui, Class 4, Grade 4, No.5 Primary School, shuangliao city, Jilin Province

When I mention my hometown Shuangliao, not only the scenery is beautiful, but also all kinds of snacks are famous. A bite will make your mouth fragrant, and it will be memorable after eating. Northeast jiaozi is one of the local snacks. Try it with me!

If you want to eat, you have to cook it yourself. I'll teach you how to do it. First mix some noodles to make them soft, then make small dough, and then roll the small dough into thin skin with a rolling pin, which looks like a big moon. Then it's time to make stuffing. For example, you can put any stuffing you like. I like to eat leeks and eggs, so I choose some good leeks and fresh eggs, fry the eggs first, then add some seasoning to make jiaozi more fragrant, and finally mix them together to make stuffing. Then, take out the rolled skin, wrap the stuffing, seal the mouth and squeeze it for about seven or eight times. Don't squeeze the stuffing out, then put the wrapped jiaozi in the pot and wait.

The long-awaited jiaozi will be ready soon, and our mood is boiling like boiling water in jiaozi. Soon jiaozi was ripe, floating on the water like a small ingot. (Remember not to cook for too long) You can cook. Look at the glittering and translucent white jiaozi, white and chubby, so lovely. Everyone can't help wanting a bite. The intoxicating smell lingers in your mouth for a long time. As the saying goes, "it is better to lie down than to eat dumplings." Bite open jiaozi, the fragrance of leeks and the embellishment of golden eggs are really a kind of delicious food.

When you come to my hometown, I will treat you to a local snack-Northeast jiaozi, which will make you satisfied. Come on!