Luoyang beef paomo practice? (detailed)

Steamed beef soup (moderate amount) cooked beef (moderate amount)

Seasoned fungus (appropriate amount) yellow flower (appropriate amount) dried bean curd (appropriate amount) vermicelli (appropriate amount) onion (appropriate amount)

Coriander (right amount) and salt (right amount)

1 ?

Take appropriate amount of steamed bread and vermicelli for later use.

2

Wash yellow flowers and fungus with clear water, wash dried beans and cut into strips, and cut cooked beef into pieces for later use.

three

Add beef stock to the pot, bring to a boil, add various ingredients and cook for 5 minutes, then pour steamed bread, continue to cook for about 3 minutes, add a little salt (seasoning has been added to the stock, no other seasoning is added here), and finally add vermicelli and cook for 2 minutes.

four

After filling the bowl, add appropriate amount of chopped green onion and coriander according to personal taste.

five

Adding edible sugar and garlic, it tastes more delicious!

Tip:

The vermicelli can be soaked in advance and then cooked less for a while.

? I hope it will help my friends.

If it is useful to you, please adopt it and give an approval and encouragement! ! ! Yaoyaoda .. Thank you! ! !