What are the specialties of Bengbu?

The crabs in Tuohu Lake are "brown claws with green shells, white bellies and golden claws", with pure body color and strong physique. Adult crab shells are rich in meat and fat. Crab meat is slightly sweet and delicious.

2. Snowball snacks.

In Bengbu City, which has the title of "intangible cultural heritage", the traditional specialty product of Xueyuan Snack Bar "Four-color Yuanxiao Fermented Mud Soup Big Bowl of Fresh Meat Wonton" is suitable for all ages, and its founding store is located next to Ermayina Road Old People's Cinema.

3. Bengbu prawn.

Ma Xia Street in Bengbu is located at the intersection of Nanshan Road and Qingnian Road, which is the historical witness of Ma Xia in Bengbu. Bengbu leech, that's the first generation! Not to mention the big ones, as far as the whole province is concerned, "river shrimp is harder than the big leeches in Bengbu."

4. Hugou sesame seed cake.

Hugou sesame seed cake, also known as horseshoe cake, is the traditional name of Guzhen County. It was named after it was produced in Hugou Town. It is made of wheat flour and sesame through multiple processes. The product is crispy and delicious, chewy, crisp outside and tender inside.

5, sesame seed cake with tenderloin.

Bengbu, Anhui Province is a famous traditional snack, which was founded in Bengbu City, Anhui Province in 1990s. Sesame cake tenderloin is a snack made of sesame cake, tenderloin and sauce. It is a typical representative of modern Bengbu food culture, not only because of its unique regionality, but more importantly, it embodies the characteristics of Bengbu food integration, evolution and innovation.