Dongliqu gourmet

Delicacies in Dongli District include fried fish slices, Maji tea soup, Xiao Li roast chicken, mung bean pancakes, Mingshunzhai biscuits, chicken noodle soup, Guishunzhai cakes and so on.

1. Braised fish fillets: brewed with fragrant distiller's yeast, Shaoxing old wine and osmanthus brine. Used to cook fish fillets to add a bad smell, fresh and sweet.

2, Maji tea soup: originated in the Ming Dynasty, similar to lotus root powder, with a variety of flavors to choose from, pink color and delicate texture.

3, Xiao Li roast chicken: formerly known as red chicken, shiny, delicious, rich in aroma, rotten but boneless, fat but not greasy. Chew its bone fragrance. When the drumsticks are lifted while they are hot, the chicken can be completely scattered. This is the top grade in the dish, and it can be eaten cold or hot.

4. Mung bean pancakes: The spread mung bean pancakes are rolled up with crispy sticks and mules (fried dough sticks), fried into two sides of yellow clams, sprinkled with sauce and chopped green onion, and folded from them. Pancakes are crispy and delicious.

5, Mingshunzhai sesame seed cake: founded in the 1920s, the skin is golden and crisp, and the inner layer is soft and palatable. Now add mixed sesame cakes with different fillings, such as bean paste, pea yolk, curry beef and shredded beef.

6. Chicken noodle soup: Fine ingredients, exquisite workmanship, white noodles, clear soup color, hot and delicious. According to the method of making chicken noodle soup, it can also be made into shrimp noodle soup, wonton bag with meat stuffing or chicken wonton.

7. Guishunzhai Pastry: an 80-year-old brand, it is famous for operating all kinds of halal cakes, with good taste and fine workmanship, with more than 800 kinds.