The method of home-cooked dish with bean skin daquan

Bean curd skin is one of our common cooking materials. Belongs to bean products. We often see it mixed with cold dishes when we go to the vegetable market. Tofu skin is a kind of food that we usually eat. It's delicious and nutritious. There are many ways to make tofu skin. You can make soup, cold salad or stir fry. The tofu skin made by both methods is delicious. But some people like to cook with tofu skin, so how to make tofu skin delicious now? Today I will share some common practices of tofu skin. One frying method a day, the weight is different. Let's have a look.

1. Fried tofu skin

Ingredients: a piece of tofu skin; One green pepper; A carrot; A little ginger; A little red pepper; Appropriate amount of soy sauce and salt

The practice of frying tofu skin:

Step 1: Cut all the materials into rhombic blocks obliquely, and stir-fry shredded ginger and red pepper with oil.

Step 2: Put all the remaining materials into the pot and fry quickly, add soy sauce and salt, and fry until cooked.

2. Stir-fried soybean skin with lobster sauce

Ingredients: 50g of bean skin, salad oil, lobster sauce and soy sauce.

The method of frying bean skin;

Step 1: prepare a portion of soybean skin and fermented soybean;

Step 2: add oil to the hot pot, and stir-fry the lobster sauce in the pot with low fire until it tastes delicious;

Step 3: wash the bean skin and control the water pot;

Step 4: Stir-fry until fragrant, then pour in a little soy sauce;

Step 5: stew until the bean skin juice can be cooked.

3. Stir-fry celery oil tofu skin

Ingredients: 50 grams of dried bean skin, celery 1 root, appropriate amount of rapeseed oil, 3 grams of pepper, 3 dried peppers, small pieces of ginger, appropriate amount of salt and appropriate amount of fresh vegetable powder.

Method for frying bean curd skin with celery oil;

Step 1: Soak dried beancurd skin in advance, remove leaves from celery and wash it;

Step 2: Cut the celery into small pieces with an oblique knife. Tear the bean skin into small pieces. Cut ginger and pepper into small pieces;

Step 3: Heat oil in the pot, add pepper, pepper and ginger, and stir-fry until fragrant;

Step 4: Add celery and stir fry quickly;

Step 5: Add oil bean skin and fry all the ingredients;

Step 6: Finally, add a little salt and fresh vegetable powder to taste and stir well.