How to make croaker crispy rolls?

Ingredients: 500g of small yellow croaker,

Seasoning: salt 5g, chicken essence 3g, cooking wine 10g, onion 10g, ginger 5g, pepper 3g and peanut oil 50g.

working methods

1. Wash the croaker, put it in a large bowl, add salt, chicken essence, cooking wine, onion, ginger slices and pepper granules, and marinate for 2 hours.

2. Pick the onion and ginger slices, sprinkle dry flour into the basin, and wrap the fish evenly for later use.

3. Put the floured yellow croaker into the oil pan one by one, fry until golden brown, and take it out.

4. Turn on the fire. When the oil temperature rises, pour the fish into the pot and fry it again. When the skin is crisp, you can take it out and put it on the plate.