Who can cook the mother water of kimchi and need detailed methods?

1. Boil the water and cool it before use.

2. a handful of dried peppers, cut vertically with scissors.

3. One end of garlic, sliced.

4. Two pieces of ginger.

5. A handful of pepper.

The above seasonings are put into cold boiled water and put into the jar.

Dry the washed vegetables and put them in the jar.

Vegetables should be submerged, and finally salt should be added to the jar. Add less salt if you want to eat sauerkraut. Add a little wine and sugar. Seal the altar with water and it will be fine in 20 days.