How to make old-fashioned hairy moon cake?

Sieve the flour and milk powder and set aside.

2. Add the softened syrup to the water and oil and mix well

3. Add the softened syrup to the flour and form a dough

4. Relax for 20 minutes in a plastic bag

5. Divide the loosened crust into equal portions

6: 6.5)

7. Take a piece of piecrust, flatten it and put mung bean filling on it.

8. Slowly push the crust upward with your hands to close the mouth and round it.

9. This is the pie dough I wrapped the filling

10. moon cake mold with flour shaking a few times, and then pour the mold inside the hand powder out, the mold evenly coated with a thin layer of flour, anti-sticky; into the pie dough with the sticky flour, on the platform a few times, and then slowly pushed the pie dough.

11. This is the amount of biscuits I made.

12. Spray a layer of water on the biscuits and put them in the preheated oven.

13. Upper and lower heat 200 ° bake 5 minutes, remove the brush with egg wash, and then into the oven, bake 15 minutes.

14. This is just baked moon cakes, color is not bright, the surface is very dry, with a plastic bag, put into the refrigerator, 1, 2 days after the take out, this time back to the oil, the color will be much brighter, the surface of the skin has become soft, and some of the best food.

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