Dongying Huang's Winery brews a wine called ()

Huang's Winery uses five grains as raw materials and traditional winemaking techniques to blend the aroma of the wine with the aroma of flowers to produce a wine with a unique flavor of the five grains and flowers, naming the wine "Five Grains and Flower Fragrance Wine".

Dongying Huang's Winery is located at the mouth of the Yellow River, began in the Qing Dynasty Xianfeng seven years, five generations of unique ancestral techniques brewing five grains and flowers wine, non-heritage skills inheritor Huang Changsheng is a national brewer.