Top Ten Specialty in Shaoyang City, Hunan Province

1, shaoyang bamboo carving: shaoyang bamboo carving has a long history and uses bamboo as raw material. Sculptors skillfully display figures, landscapes, flowers and birds, insects and fish on bamboo reeds, and then inlay them with various forms of borders. Its composition is novel, the knife technique is exquisite, and the shape is realistic, giving people a sense of simplicity, elegance and exquisiteness.

2. Shaoyang tea oil: Shaoyang tea oil is a traditional local specialty, which is famous for its golden color, pure quality, fragrant smell and rich nutrition. Its unsaturated fatty acid content is as high as 90%, which has health care functions such as lowering cholesterol and preventing cardiovascular diseases.

3. Wugang Copper Goose: Wugang Copper Goose is a traditional famous food in Wugang City, Shaoyang. It is made of local specialty copper goose, which is pickled and marinated. Its meat is fresh and tender, with rich pot-stewed flavor and unique taste, which is deeply loved by diners.

4. Shaodong Daylily: Shaodong Daylily is a specialty of Shaodong County, Shaoyang City. It is famous for its delicious color and rich nutrition. Daylily can be fried and stewed, which has the functions of clearing away heat and toxic materials, improving eyesight and calming the nerves.

5. Xuefeng Tangerine in Dongkou County, Shaoyang City: Xuefeng Tangerine in Dongkou County is a specialty of Dongkou County, which is favored by consumers because of its thin skin, tender meat, sweet juice and rich aroma. This variety of orange has a long history of cultivation and excellent quality, and is one of the local landmark specialties.

6. Xinshao seedless tangerine: Xinshao seedless tangerine is a specialty of Xinshao County, Shaoyang City. It is famous for its seedless, thin skin, tender meat and sweet juice. This kind of orange is not only excellent in taste, but also rich in nutrients such as vitamin C and has high nutritional value.

7. Shaoyang rice noodle: Shaoyang rice noodle is a local traditional snack made of rice. The taste is smooth and the soup base is rich. It tastes delicious with various seasonings and side dishes, and is deeply loved by locals and tourists.

8. Shaoyang pig blood meatballs: Shaoyang pig blood meatballs are a traditional specialty food in Shaoyang, made of pig blood and tofu as the main raw materials. With bright color, delicious taste and rich nutrition, it is a common food in Shaoyang in winter.

9. Chengbu Camus liqueur: Chengbu Camus liqueur is a specialty of Chengbu Miao Autonomous County in Shaoyang City. It takes glutinous rice as raw material and is brewed by traditional technology. Its color is clear, its taste is mellow, sweet and delicious, and it has strong national characteristics.

10, Suining Yulan Tablet: Suining Yulan Tablet is a specialty of Suining County, Shaoyang City. Made of high-quality bamboo shoots, the color is white, the meat is tender and crisp. It is an excellent raw material for cooking delicious food. Yulan tablets are rich in dietary fiber and trace elements, and have high nutritional value.