What is breakfast in donkey kong?

Breakfast in donkey kong is pie, fried dough sticks, soybean milk and rice.

There are two kinds of cakes, the long ones are salty and the round ones are sweet. Be especially careful when you eat sweet cakes when you are young. Accidentally burned by the hot sugar noodles wrapped in it.

Fried dough sticks are the old partners of pies. You can eat it alone, with big cakes, soaked in salty pulp and wrapped into rice balls, or you can take it back and cut it into pieces with soy sauce and soak rice in the most Shanghai old way.

Soybean milk is a kind of drink made by soaking soybeans in water, grinding, filtering and boiling. Old Shanghainese make soybean milk as well as tofu.

Gu Fan is the representative of rice culture in the south of the Yangtze River. Deep-fried rice cakes should be fried on the side, steamed rice balls should be tough, fried dough sticks should be strong enough, sugar should be added, and hands should be squeezed tighter.

Shanghai special food

1, fried.

Shanghai's fried buns are small and exquisite, with crispy meat and delicious taste. Against the background of sesame seeds and chopped green onion, the meat flavor is accompanied by burnt flavor, and it is one of the breakfasts that Shanghainese like very much.

2. Fresh meat moon cakes.

When it comes to fresh meat moon cakes in Shanghai, we have to mention the old-fashioned "old house". There is a box of ten fresh moon cakes in their house, all of which have just come out of the pot and are steaming hot. The skin is crispy, but the meat inside is soft and juicy, fat but not greasy, which is really full of old Shanghai flavor.

3. Gao Qiao muffins

Also known as fine sand Melaleuca Cake, it looks like a moon cake. The cake surface is golden, oily and smooth, with milky white all around, the bottom is not burnt or hard, the pastry is layered, the stuffing is free of impurities, and the skin is thin and full, crisp and sweet.

4. Nanxiang steamed buns

Steamed steamed buns are small and exquisite, shaped like pagodas, with transparent skin, glittering and translucent yellow, and a bag of soup is full of saliva, which is delicious. It will taste better if it is served with ginger vinegar and a bowl of shredded chicken and egg soup. Nanxiang steamed buns are famous for their thin skin, rich stuffing, heavy brine and delicious taste, and are one of the flavor snacks deeply loved by customers at home and abroad.