What kinds of lychee are there, which flavor is the most delicious?

There are many varieties of lychee, of which we are more familiar with:

1, March red, March red lychee is ripe in March of the lunar calendar, and is the earliest ripening variety of lychee. It has a thick skin, large nucleus, flesh yellow, rough flesh, and is the most common in the market.

2, toffee smile, from a very early period of time is loved by the people, its flesh is delicate and thick, sweet taste, color crystal, small nucleus. More planted in Guangxi, Guangdong and other warm areas, is a favorite.

3, white sugar poppy, also known as Chinese red, its rind bright red, sweet flavor, sweetness, high sweetness, thick meat texture, there are many people love.

4, sticky rice cake flesh is soft and sweet, translucent color, the head is relatively large, thick meat, thin skin, nutritional value is very high, is Dongguan's characteristics of the species, in addition to it is also the king of the lychee title.

These are some of the more common varieties of lychee, the most delicious, a few varieties have their own unique characteristics, depending on personal taste.

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