Efficacy and function of begonia leaf tea

I believe many people want to drink begonia leaf tea, but I don't know what effect begonia leaf tea has. The following is a careful recommendation for the efficacy of begonia leaf tea, hoping to help you.

Efficacy Begonia leaf tea is made of Hubei Begonia as the main raw material and a variety of edible herbs through scientific proportioning, processing and packaging. According to the records in China Herbal Medicine for Dietotherapy, Compendium of Materia Medica, Dictionary of Traditional Chinese Medicine, Food Materia Medica, Theory of Medicinal Properties and New Yearbook of Traditional Chinese Medicine, various edible herbs prepared by this product have been eaten and drunk by people for more than 400 years. It is rich in saponins, flavonoids, antioxidants, dietary fiber, triterpenoid acids, tea polyphenols, coumarin, protein, iron, copper, zinc, chromium, manganese and other minerals, and contains organic acids and volatile oil (63 components have been identified in the volatile oil, including acetol, propionic acid, 2- acetylpyrrole, 2- acetylfuran and furfuryl alcohol), lignans, coumarone and pyracoumarin. Alkaloids, choline, betaine and tetrahydroquinoline compounds were also isolated, and neutral polysaccharides with immune active components were extracted, which were composed of L- arabinose and D- galactose respectively.

Begonia tea is a series of formula products of pure natural edible herbs. Its formula is scientific, and scientific microwave technology is adopted for sterilization and disinfection. It is an ideal product that people are eager for a healthy life now.

Begonia is effective in stimulating appetite and strengthening the spleen.

Begonia is rich in vitamins, which can promote digestion and have the effect of appetizing and strengthening the spleen.

Quench thirst and help produce saliva.

Begonia is rich in sugar and vitamins, which has the function of quenching thirst and promoting fluid production;

Antidiarrheal function

If you often have diarrhea, you can eat some begonia fruit, which can effectively stop diarrhea.

improve immunity

Begonia is rich in nutrition, which can provide nutrients needed by human body and improve human immune function.

supplement nutrition

Begonia is rich in nutrients needed by the human body, such as sugar and vitamins, so eating more begonia has the function of strengthening the body.

Nutritional value of begonia fruit Begonia fruit is not only bright red in color, but also sweet and slightly sour in taste, which makes people memorable. As we all know, proper consumption of begonia fruit has high nutritional value for human body, specifically as follows:

carbohydrate

Every 65,438+000g of begonia flower contains about 65,438+09.2g of carbohydrates. As we all know, carbohydrates can directly provide energy for the human body after being digested and absorbed by the human body, so they are indispensable nutrients for the human body.

vitamin

The fruit of begonia contains relatively rich kinds of vitamins, such as vitamin A, vitamin C, vitamin E, riboflavin, thiamine and nicotinic acid. These nutrients are indispensable to human daily activities. For example, people's vision protection is inseparable from the participation of vitamin A, and skin beauty needs the participation of vitamin C and vitamin E.

fat

Begonia fruit is similar to other fruits, with less fat content. The fat content per100g of begonia fruit is only about 0.2g, which is almost negligible if it is not eaten in large quantities. Therefore, female friends who want to lose weight or worry about getting fat can rest assured to eat begonia fruit.

microelement

The fruit of begonia is also rich in trace elements, such as calcium, phosphorus, potassium, sodium and iron, which is of great significance for maintaining human health. If the human body lacks iron, it will lead to iron deficiency anemia, and calcium is the only guarantee to ensure strong bones and prevent osteoporosis.

organic acid