What kind of seasoning should I put in the dumplings?

Salt, sesame oil, soy sauce, monosodium glutamate (MSG), and chicken seasoning for boiled dumplings.

Salt: The main ingredient is sodium chloride, which can satisfy the body's need for sodium.

Scented oil: sesame oil, also known as sesame oil, sesame oil, oil extracted from sesame, with a strong fried sesame flavor, rich in linoleic acid, oleic acid, linolenic acid and other unsaturated fatty acids. Soy sauce: brewed with soybeans or defatted soybeans or black beans, wheat or bran, with salt and water, reddish-brown in color, with a distinctive soy sauce aroma and delicious taste.

Monosodium glutamate (MSG): the chemical composition of monosodium glutamate (MSG), easily soluble in water, and its aqueous solution has a strong fresh flavor. When used with table salt, it has a fresher flavor.

Chicken Essence: Chicken Essence is made from MSG, edible salt, powder of chicken meat/chicken bone or its concentrated extract, disodium nucleotides and other auxiliary materials, with or without the addition of aroma enhancers such as spices and/or edible flavors by mixing, drying and processing, with the fresh flavor and aroma of chicken.

Cold or hot water for frozen dumplings

Frozen dumplings should be boiled in lukewarm water, and if hot water is used for boiling, the skin of the dumplings will break easily. Don't just stir the frozen dumplings when you cook them, or they will break easily.