"Nujiang must go to taste these dishes!

The Nujiang Lisu Autonomous Prefecture is located in northwestern Yunnan Province, in the middle reaches of the Nujiang River, and is named after the Nujiang River that runs through the entire country from north to south.

Nujiang is the only Lisu Autonomous Prefecture in China, in which the Dulong and Nu are ethnic minorities unique to the Nujiang River. Nujiang is the Autonomous Prefecture with the largest number of ethnic components and the largest number of ethnic groups in China with small populations.

Mountains and rivers, high mountains and canyons is the landmark memory of the Nujiang River, everyone into the Nujiang River Grand Canyon will be the Creator of nature will be convinced, Nujiang River's rich minority cultures formed a diverse food culture, the long-term development of a number of specialties left behind. And food is a unique tour of the Nujiang people soul deep memory, each dish is loaded into the stomach of the traveler, but also stay in the depths of memory, from now on, leave sometimes, meet up with the expected. Today a county a product I share with you a few Nujiang specialties, go to Nujiang must go to taste these dishes.

First, the Nujiang man pulled

Nu language that is the meaning of cooking meat with wine, usually with chicken meat and good wine as raw materials. To do Chivalry pull, the first meat into small pieces or chopped, and then placed in a pot with lacquer oil (a local vegetable cooking oil) frying, frying to crisp yellow, slightly off the heat and then poured into the soju, cover the pot to cook until the wine rises, can be eaten. After this special cooking processed out of the meat wine, delicious flavor, aroma, sweet with spicy, especially tasty, which is the Nujiang Canyon in the nourishing body, strong muscles and bones and the treatment of rheumatism, gynecological diseases of nutrition and medicine, Nujiang Canyon women give birth to a child, as long as you eat the Man La, three days on the ground to work Oh, "Man La" is also the Nujiang Canyon national hospitality good food, if you have the opportunity to taste, be sure to drink more soup, because the Nujiang Canyon in the "man pull" really proved "meat complement three days, soup complement ten days and ten nights," the old folk saying.

Two, lacquer oil chicken

Chicken and lacquer oil flavor mixed together, instant fragrance. Chicken in the boiling water inside the roll, soup color has become yellow. At this point, ladle up the chicken soup, first with a thick chicken soup to appetize, and then eat a bite of chicken, this is a tongue enjoyment. If you use freshly squeezed lacquer oil to make lacquer oil chicken, the flavor is even more fragrant. Lacquer oil chicken can improve the body's immunity, warm the middle and stomach, replenish blood and vital energy, and has a good health effect on restoring physical energy, removing blood stasis, refreshing the brain and rheumatism.

Three, the slate poop

is the Nujiang Lisu Autonomous Prefecture, Yunnan Province, Gongshan Dulong Nu Autonomous County, one of the specialties of snacks. The stone plate is a buckwheat flour, brown sugar as raw materials, add water and become a paste, with a stone plate as a pot, the buckwheat paste scooped in the pot to flatten, so that it is uniform in thickness, cooked that is. Branded out of the poop especially thin, eat sweet and savory, unique flavor, rich in nutrients.

The slate on the fire, heat from the soft and chippy become solid and dense hard, the fire is not bad, water does not crack. Sprinkle a thin layer of ashes, this is the ancient method of non-stick pan passed down from ancestors, the wild buckwheat flour stirred into the paste poured on the slate began to brand. In the fire baking, the stone gradually have a temperature, buckwheat poop edge of the air holes in the overflow of burnt aroma, poop cooked, and then dipped in a bit of honey, this is from the Nujiang River canyon in the wild honey, a collection of everything in a mountain canyon landscape, so that the honey is full of sweetness, buckwheat burnt aroma and the sweetness of the wild honey mixed. On the tip of the tongue, there is the flavor of the Nujiang River.

The flavor of Nujiang, Po shall not you happy

Fourth, buckwheat sand rice

In the Nu language recipes, "A table" is one of the most common name, translated into Chinese is buckwheat sand rice. This is the favorite food of the Nu people living in Fugong and other places. It is not only suitable for the elderly and the sick, but is also often used to entertain guests.

Five, Lao Wo ham

A Nujiang Lao Wo ham in the raw material highlights the world no "leg" can be out of its right characteristics - with the grain, greens, wild vegetables fed out of the soil pork! Made of the original ecological Nujiang traditional black hair of the earth pig, in the canyon mountains through the winter and summer, pure natural fermentation decomposition of its own cheese-rich fresh aroma. The color of the meat is peach color, the meat is tender, fat but not greasy, the taste is unique, pure. Laowo ham is known as the first Nujiang River cuisine.

Six, hand grabbed rice

Lisu hand grabbed rice is the Nujiang Lisu a traditional specialties, in the Lisu customs, hand grabbed rice is usually only in the festivals and hospitality to the most honored guests will only be prepared, on behalf of the Nujiang people hospitality to the highest degree of etiquette. Nowadays, tourists come to Nujiang, in the local ethnic specialty restaurants can eat.

Generally is the choice of good rice and corn grits and other mixed together after cooking, in the washed dustpan full of clean banana leaves, will be evenly spread on the top of the rice, and then in the rice, respectively, stacked with cut bacon, roasted pork, roasted chicken, ham slices, boiled potatoes, corn, quail eggs, eggs, seasonal fruits, and other ingredients, with pickle cream, dipping and other characteristics of the condiments.

Seven, Baogu sand rice

Baogu sand rice is one of the main meals of the Nu people, it is made after special processing. First of all, the sun-dried seeds into the wooden pestle and stone pestle, add a small amount of water pounded peel, and then pounded into the sand sand, bumping the skin and then sieve with a large sieve and small sieve were sifted out of large, medium and small grains of three different grains of grains of grains of grains of sand used to cook rice, in the iron pot or pot of earth once put enough water to use firewood to cook to 2 hours or so, to be cooked, and then put on the vegetables and so on, ready to prepare some tempeh or chili, to eat up the taste of the beautiful, sweet, appetizing and quench your thirst.

If you have the conditions to put into the pig's feet, pork ribs or bacon and so on, the flavor is better. Medium and small grains of grains of grains of sand is generally used to cook dry rice to eat, cook the grains of sand to eight mature decanting and then add water, mixed with rice or buckwheat rice to cook on a few moments after the filtering of water simmering dry, it became the grains of sand dry rice, and then prepare a dish to eat, the flavor is more tasty.

Eight, the Nu baked tripe

Roasted tripe, baked chic, crispy spicy hemp, chewing after a long aftertaste, is a good wine.

Split open the belly of the sheep to take out the dirt, washed into the pot, with salt, chili, pepper, fennel seeds mixed with the hands and repeatedly rubbed evenly, marinated for 20 minutes, to taste, and then the belly of the inner layer turned out, and then baked yellow that is cooked, spicy and crispy, delicious to the extreme, after eating all let a person do not go through the aftertaste.

Food Share this, there may be small partners to ask, something I know, but where can I go to eat it? Since it is a specialty food, then the production of the place will be more, but also do not allow you to try to get into the pit, I also recommend a few Nujiang food restaurant it

First, pepper taste fresh fish hot pot

Pepper taste fresh fish museum to eat fish, where the fish are now point now killed, especially fresh. Wooden barrel ecological river group fish practice is also absolute absolute son, first put the wooden barrel with hot stones, and then slice a good piece of fish into the barrel, and then pour into the fish soup, ZiLa a little, grumble grumble open pot, really too delicious.

And the environment here is really good, is my favorite feeling. The restaurant is not a big kind, just two floors of the small building, the second floor set up a private room, it is very clean.

Special recommended dishes:

1. scallion flying cake: crispy and delicious, the portion is very full, fresh food

2. ecological fish: egg white accompanied by fish is very smooth, with a variety of pickled peppers, chili peppers, peppercorns, salty, fresh and spicy hot pot seasoning, the fish cooked that is quite flavorful, tasty and call it out

3. brown sugar patties: the outer layer is like wrapped in popcorn, but it's not as good as it looks. seems to be wrapped in popcorn flavored crispy clothes, inside is soft and sticky sticky rice cake, plus warm brown sugar, directly eat still want to pack

Second, Liao Lou Mei Frog Fish Head

Located near the China Tourmaline Museum, the environment is refreshing, the atmosphere of the private room, elegant decoration style.

Frogs are also freshly killed, the meat is tender, firm and full, elastic and spicy. The bottom of the pot is full of flavor, spicy and not dry, and you don't have to worry about the heat in the summer, the air conditioning in the wind really does not affect the delicious food at all.

Special recommended dishes:

1. special bullfrog: spicy flavor, meat is delicious

2. bean flower: self-grinding bean flower tender visible to the naked eye, the more you cook the more delicious

3. yam wide powder: chewy, Q pop delicious

4,

Love Nujiang hand grabbed rice environment is good, strong ethnic atmosphere, a store is the hall, there is a stage, seven thirty or so performances, sang a song, not bad, around the center of the table jumped two or three dances, the action is also very perfunctory. But well, we are mainly to eat, not high requirements, not lose delicious can.

The hand-packed rice set is very appetizing, and the aroma is rich and inviting. The texture is very crispy, smooth. The rich sauce wrapped around the ingredients, bite down the sauce filled mouth. And the ingredients are very fresh, the amount given is also very sufficient, the cost is super high.

Four, ham pot chicken

The restaurant upholds a good dish, this store is. Live chickens are selected, weighed and slaughtered. A ham and chicken pot with a few vegetables is enough. Ham with fresh chicken, come up first to drink a bowl of soup, mellow flavor, added local herbs have a light flavor of angelica, walking chicken, meat firm, no fat, not at all fishy.

Soup is really particularly fragrant, no wonder called the first bowl of Kamchatka God soup, the meat is particularly chewy, eat out is the feeling of the soil chicken, ham is particularly tasty, and the family bought from the supermarket taste is very different, particularly fresh, the main is not salty. This soup is used to soak rice is also a great, do not believe you go to try ah

five, food incense pavilion

I heard that this is the Nujiang food world ranked third Oh, a couple of small stores, the chef is the owner of the store, the people are beautiful and kind, good service attitude. The environment of the store is clean and tidy, the store is also quite large, open window can see the whole picture of the CZL, the scenery is really good.

Special recommended dishes:

1. White meat: a plate of meat tender, delicate and fragrant entrance full of white meat, very fragrant and soft, and the portion is very full. Cut into thin slices of white meat with a lemon secret dipping sauce, dipped full of sauce, the entrance is first the fresh aroma of the material, and then fat and thin white meat, fat but not greasy, very much under the meal. Let a lot of not eat meat can not put down chopsticks it

2. Lemon chicken: recruitment of lemon chicken is definitely a feature of the lemon chicken slightly slightly acidic flavor is unique, there is a summer and promote the efficacy of appetite. Color and lustre coordination, beautiful and generous, texture outside the crispy inside tender, looking spicy but actually okay. Salty, fresh, sour, sweet and both, the flavor is unique.

3. dry-fried taro wire: taro cake fried outside the crispy tender, very thick

six, cattle and brand fresh cut beef hot pot

Their store is very good to find, a West Bank can be seen, although before every day next to the event, but still the first time to come in to eat. The location is very good, you can see the panoramic view of the big bend of the Nujiang River, the scenery is very good. And the river wind blowing, naturally feel a cool.

The beef is very fresh, open and bright operation room, you can see the beef slicing and plating. I ordered a broth pot, so I didn't need a complicated broth. The dipping sauce is well prepared, the flavor is very good, fresh and spicy taste, let a person unique appetite, feel eat more beef will not get tired, simply the taste of the gods~

Today's sharing is here

I have not missed any of our Nujiang food

If there is also please guide me to the