Method and technology for making steamed rice cake

The making method of steamed rice cake is as follows:

Tools/materials: glutinous rice flour, rice flour, sugar, vegetable oil, red dates, raisins, red bean paste, clear water, milk, plastic wrap, small pot, chopsticks, steamer and wok.

1 first, handle the ingredients, wash the red dates and remove the core, and wash the raisins and dice them for later use.

2. Mix glutinous rice flour and rice flour with water, milk and vegetable oil, and let stand for 10 minute.

3, the steamer fire, steamed rice paste on the pot, the fire lasted for 20 minutes. You can try using chopsticks when steaming. If it can penetrate, it is ripe.

4. Stir-fry a proper amount of glutinous rice flour as dry powder with a wok to stir-fry rice flavor.

5. Soak the steamed rice flour in dry powder, knead it evenly, and roll it into thin slices. Everything is divided into two parts Sprinkle one half with red dates and raisins, cover the other half tightly, then cut into small pieces, wrap with plastic wrap and steam in a steamer 10 minute.