Foods commonly eaten abroad during Christmas

Foods commonly eaten abroad during Christmas are: turkey, Christmas pudding, gingerbread, almond pudding, and pannetonis.

1, turkey

British Christmas, self-cooked turkey is also an essential dish on the table. A large number of rich fruits and vegetables such as asparagus, celery, onions, chestnuts, etc., stuffed into the stomach of ten pounds of turkey, the surface smeared with a variety of spices, and then put into the oven fine baking, out of the oven can be full of fragrance, carried to the table covered with holiday candles, and family members to share with the same food, the picture is very warm and welcoming.

2, Christmas pudding

British Christmas pudding production is very sophisticated, bread with lemon peel, raisins, mixed with rum stirred into the mouth smooth and crisp. The red cherries on top are not only sweet and sour, but also quite colorful, and it is a delicate dessert that young girls can't get enough of.

3. Gingerbread

Germany's most famous Christmas food is gingerbread, a kind of dessert between cake and cookies. The traditional gingerbread, made with honey and peppercorns, is sweet and spicy, with an exciting flavor. The modified gingerbread figures, with a layer of frosting on the outside, are not only richer in flavor, but also quite cute and delightful in appearance.

4, almond pudding

In Denmark, when the sumptuous Christmas dinner begins, it must be the first to eat an almond pudding. Whoever gets the only whole almond will be the luckiest person in the coming year. Often, the adults will put this almond in the bowl of the youngest child to keep them happy.

5. Panettone

As an iconic Italian delicacy, it has been on the table of Italians every Christmas for more than 500 years. The shape is plain and unadorned, the taste is fluffy and flavorful, and the aroma is overflowing. The different inner fillings are different candied fruit preserves, deriving a fascinating taste experience that makes people fall in love with it. It goes perfectly with a glass of hot Italian amaretto.