How to make fish hotpot?

1. Please clean the live carp of the merchant directly, rinse it repeatedly with clear water at home, including gills and abdomen, then wipe the whole body and interior with white wine and marinate it to remove the fishy smell.

2. After a piece of tofu is washed, control the water and clean the mushrooms.

3, the wide vermicelli is soaked in advance, it is better to cook, and the sweet potato is peeled and washed.

4. Self-made hot pot bottom materials are 4 pieces, 1 large tomato, 2 small tomatoes, tomatoes are washed and diced, onions, ginger and garlic are diced or sliced, a proper amount of oil is added to the wok, shallots, ginger and garlic slices and Pixian bean paste are fried, tomatoes are added and stir-fried until the soup is rich, a proper amount of purified water is added to boil, and about 1 small cup of white wine is added. Another way to eat spicy food is to stir-fry red 99 hot pot bottom with Sichuan spicy cabbage, add water and boil it to make hot pot bottom, which is both spicy and enjoyable.

5. Soak the cabbage in light salt water 10 minutes or so, wash it repeatedly, and don't cut into pieces. It tastes better when you break it into small pieces and put it in hot pot.

6, sweet potato slices, hot pot sweet potatoes are particularly popular, sweet and noodles, both as staple food and vegetables, especially delicious.

7. Tofu is divided into two parts, and half of the slices are fried with flour, which tastes better. The other half is sliced directly, and the fish pot is best served with old tofu. The tofu I bought today is a little tender and delicious, but it is easy to break in the pot.

8. Pickled carp can be cut into fillets or directly cut into sections. If I like it, I'll just cut it into pieces, which is more economical to eat.

9. Wash the parsley and put some parsley in the fish pot. Blanch the mushrooms in water. I always think that mushrooms can only be washed by blanching, so you should blanch anyway.

10, autumn crisp, fish hot pot flavor, casual ingredients, simple and convenient, delicious for a long time.