How to make a delicious and simple soybean sauce for dinner, with illustrated instructions

Ingredients

Main Ingredients

Soybeans

2000g

Supplementary Ingredients

Salt

1500g

Flour

Moderate

Steps

1. Boil the soaked soybeans, leave the broth from the cooking beans, and then, when it cools, mix with the appropriate amount of flour.

2. Put them in a plaque and let them mold naturally.

3. This is after 10 days of moldy beans, this degree is almost.

4. Put in the hot sun to dry.

5. Prepare salt.

6. Add the right amount of water to the salt and let it cool.

7. Place the dried beans in a suitable pot.

8. Pour the brine in, make sure to add enough brine, and put it in the sun.

9. This is a week in the sun soybean paste, basic molding, want to eat when you can steam to eat.

Tips

The whole process should be kept hygienic oh, must follow the above steps to oh. The sun must be a big sun Oh!