What's the difference between Mongolian food "Mongolian pie" and ordinary pie?

Mongolian pie stuffing is very good. Cattle, sheep and pork are generally used as stuffing. When choosing meat, pork should be fat and thin, not pure lean meat. Chop with a knife, chop carefully. When chopping quickly, chop the prepared onion and ginger into the meat, so that the flavor of onion and ginger can be better integrated into the meat. The pie made in this way is super delicious. Mongolian pie is a kind of flavored pasta with a history of more than 300 years. It was created after Mongolian Lejin tribe settled in Fuxin, Liaoning. The original Mongolian cake is fried in water with buckwheat noodles as the skin and beef and mutton as the stuffing.

In Inner Mongolia, banquet guests often eat Mongolian food to show their sincerity and intention. When ordering staple food, they must eat Mongolian pie. I studied Mongolian school when I was a central defender. I remember that year, a boss rented the kitchen of a Mongolian restaurant, and then I applied through a friend. I had never heard of Mongolian staple food at first, but I studied with that boss for a week and basically learned it. Inner Mongolia cuisine "Mongolian pie" is very different from ordinary pie. If you come to Inner Mongolia, you must try Mongolian pie to make sure that you are satisfied and want to eat it again.

Don't put oil in the bottom of the pot, put the cookies in, and turn them over slowly with a small fire until you can't see the raw noodles on both sides and you can see the meat stuffing. When the skin is slightly hard, take it out and put it on the chopping board, and burn it all in turn. When it's all done, put oil in the pot. This time, put more oil. Put the freshly baked cake back in the oil pan and turn it over until the cake bulges. Pour into the pot, add 5g salt, stir well, and then beat 180g water into the stuffing. Hit in one direction until the chopsticks fail. Add pepper powder, chicken essence, soy sauce, soy sauce and oyster sauce, stir well and put in the refrigerator for later use.

Milk wine is one of the most traditional beverages in Mongolia. Mongolians like to express their feelings with milk wine when they respect their elders or entertain guests. A bowl of delicious milk wine will definitely make you fall in love with everything in Inner Mongolia.