Why is Liupo Chili noodles so fragrant?

The reason why Liupo Chili noodles are so fragrant is because there are fragrant ingredients such as pepper and sesame.

Liquan Baked Noodles is a traditional snack in Liquan County, Shaanxi Province, China, and is known as the earliest convenience food in the world. It can be eaten with soup or dry. Its special way of eating is called Miao, which is to put noodles in a bowl and pour them repeatedly with boiling water. Then add seasoning and you can eat it. The seasoning is unique. Mix Chili noodles with the best lard, add chopped green onion, leek leaves, salt and local balsamic vinegar.

origin

According to local legend, Li Shimin, the king of the Tang Dynasty, has always existed. Legend has it that it was once the food of migrant workers in Zhaoling, and it can be eaten after soaking in boiling water, similar to instant noodles today. Li Shimin once visited the foot of Jiuzhang Mountain, and local officials specially invited him to eat roasted noodles, which was praised by people and widely circulated. People in Liquan generally like to eat baked noodles, and it is brunch for weddings and funerals. Breakfast soup is baked noodles, usually cut into noodles and poured with minced meat.

When cutting, a special knife was used, originally a hay cutter. The upper part is removed, sandwiched between two boards, and then the handle is installed. Without considerable skill and strength, you can't use this knife. You cut the noodles badly. Saozi is made of diced fat pork and dried in the sun.

The method of making soup is: boil boiling water, add seasoning in the order of one salt, two vinegar and three peppers, and splash the peppers with big oil; Then add meat, shrimp, yellow flowers, fungus and other dishes. Add some vegetable code, chopped leek, chopped green onion, garlic slices and so on. , raw and not ripe.