Which is delicious, beef in soy sauce or beef in braised sauce?

1, Meat quality: The meat quality of braised beef is soft, it tastes soft, and you can taste the feeling of shredded pork. Sauced beef is hard, but no one is soft.

2. Taste: Braised beef has rich flavor, soft taste, distinct shredded pork and delicious taste. In the process of marinating, braised beef is soaked in various spices and boiled for many hours, so the flavor and taste are very rich. The color of sauce beef is sauce red, and it is pickled with various seasonings, and its taste is not as good as braised beef.