What are the dietary customs of the Li people

Abstract: In the long process of development, the Li people have formed a unique style of dietary customs, whose distinctive feature is to make use of the natural conditions, adapt to local conditions, take materials locally, and produce the mountainous and wild flavors which are inextricably linked with nature. Li dietary customs have rich cultural connotations, which not only reflects the living environment and economic activities of the Li people, but also has rich cultural symbolism. What is the diet of the Li people? What are the dietary customs of the Li people? The following and small make up to understand it. What are the dietary customs of the Li people

The significant feature of the Li people's dietary customs is the use of natural conditions, according to the local conditions, local materials, reflecting the inseparable between man and nature of the mountain wind and wild taste.

The Li people live in the mountains and forests, and the rats on the mountains, voles in the fields and squirrels on the trees are the favorite delicacies of the Li family. After catching a rat in the wild, the rat is immediately burned and scraped by a campfire, brought back to remove its internal organs, roasted or boiled, and seasoned with a little salt and chili peppers.

"Leigong root" is the Li compatriots often eat wild vegetables, and the river with small fish and shrimp or meat and bones, is extremely tasty delicacies. "It is also used medicinally as an anti-inflammatory and detoxifying agent.

Li pickled sauerkraut, the first will be washed plus animal bones or animal bones, mixed into the right amount of raw salt, sealed in the altar fermentation. This sauerkraut Li called "Nansha", sour taste strong, summer appetizer, is the Li people throughout the year indispensable dishes. "Xiang" is also the flavor of the Li people, "Xiang" has two kinds, one is "fish tea", the second is "meat tea". Generally, it can only be eaten during festivals or when there are honored guests at home. The Li people have sweet potato wine, cassava wine, and mountain orchid jade.

The most interesting thing for tourists is the Li bamboo rice. When traveling in a Li settlement, tourists can cook the bamboo rice themselves. First cut a thick young bamboo, fill it with local specialty fragrant glutinous rice and the right amount of water, or mix it with lean meat from the hunt and salt, and set it on the fire to smoke.

After the water boils, seal the top of the mouth with a leaf or a wooden plug, turn the bamboo tube at any time, so that it is heated evenly, and when the rice aroma is overflowing, take it off and wait a little while, and then cut the tube with a knife, and then it is ready to be eaten. The fragrant sticky rice burnt in the bamboo tube is a precious food for entertaining guests because of its fragrance. Aromatic glutinous rice is a specialty of the Li ethnic area, with aromatic glutinous rice stewed rice has "a fragrant rice cooked, a hundred smell of incense," the praise.

Li women have been chewing betel nut since ancient times. They cut the betel nut into slices and chew it raw with the core. Dry betel nut is boiled and dried, cut into small slices when eating, plus clam ash and lime mixed with pulp, wrapped in the "Fu Liu Ye" (commonly known as "atrophy") in the slow chewing, chewing the rest of the juice, the more you chew the more fragrant and flavorful until the cheeks are flushed. Chewing betel nut because there is a relief of boredom, edema, in addition to the effect of miasma, so betel nut fruit by the Li people as a good-luck and young men and women as a token of love.

Li people's dietary taboos

Eating meat: Li ethnic areas generally do not eat cat meat, that the cat is the family stove God, the family cat died and buried. Wuzhishan City, the city of Wuzhishan Hop Mu system Qi dialect and the Oriental City Mobil dialect, depending on the cow as a cult object, prohibit the killing of cows on the day of the cow. According to the Chinese zodiac, killing a cow on the day of the cow will damage the cow's soul. The mu head and wife of the Hap Mu system do not eat the meat of dogs, cats, snakes, grackles and crows, and forbid the cooking of such food at home. It is believed that dogs are home guards and hunting helpers, cats are household gods, snakes are ghosts, the grackle bird to ride on the head of the cow is the soul of the cow, and crows are the evil souls that eat the flesh of the dead, and it is unlucky to eat their meat. Li folk, pregnant women do not eat snakes and monkeys meat, that eating will give birth to a strange fetus. Wuzhishan area Li women give birth to children "sitting in the moon" period, it is forbidden to eat fish and eggs, etc., that eating fishy food, will get gynecological diseases. The only Ledongha dialect of meat eating nothing taboo, whether poultry and livestock, or birds and animals can be eaten.

Dining: the Li people are forbidden to use chopsticks to beat the rice bowl during meals, or whistling, otherwise unlucky. It is believed that knocking on the rice bowl will attract hungry ghosts, and whistling will drive away the soul of the meal. Eating at home shall not wear straw hats, shall not be swallowed, that this behavior is like robbers, will affect the next year's bumper crop. Invite guests to dinner, not the rice bowl upside down. Inverted rice bowls like graves, inauspicious. If the guests eat the meal, put the chopsticks crosswise on the rice bowl, meaning that the host has opinions. When the Li people of the Tongshi Heimu system invite guests to dinner, the host is not allowed to look at the guests at the table and eat the food.

Baisha Nankai region, part of the Run dialect custom, into the new house or annual festival, the whole family to eat without a bowl, only with the hands of the rice or spoon to scoop the rice and vegetables to eat. In this way to remember the gift of the ancestors.

Drinking: Li men and women love to drink, drinking and taboos are different. The Qi dialect pours the bowl full of wine and toasts the guests by raising the bowl with both hands; the Ha dialect and the Mei Fu dialect toast the guests by sending meat to their mouths and getting them drunk to show their hospitality. In the Heimu system, a song is sung to toast the guests, and those who fail to match the song are penalized with a big bowl of wine. When cooking wine, leaves are hung in front of the house, and outsiders are forbidden to enter the house, otherwise the wine will not be brewed well. The Li people in the area of the Haimu system, the village or someone in the family died, adults are forbidden to eat rice, to drink wine to cure the mourning for three days. Usually drink the seat, to point out the name of the dead, while pouring the bowl of wine on the ground, said auspicious.

What is the diet of the Li people

Rice is the staple food for the Li people to eat, and its traditional rice practices are "bamboo tube rice", "chicken head fruit rice", "bun fruit rice The traditional rice practices include "bamboo tube rice", "chicken head fruit rice", "baozi fruit rice", "yellow ginger rice", etc. Among them, the more characteristic one is "bamboo tube rice", in which the rice is soaked with water, filtered and dried, then mixed with lean meat, five spices and an appropriate amount of salt and stuffed into bamboo tubes, then filled with an appropriate amount of water and blocked with banana leaves to seal the mouth. Seal the mouth, and then put the bamboo tube into the fire slowly roasted, made of bamboo tube dry rice. "Bamboo tube rice" is not easy to deteriorate, can be preserved for a week, before the Li people go out on long trips to bring more "bamboo tube rice" meals. Celebration of festivals should also make "bamboo tube rice", now "bamboo tube rice" has become the Li feast people taste the flavor of the Li family delicacies.

In addition to the famous "bamboo tube rice", the Li specialties are "Lei Gonggen", "Xiang", "South Kill" and so on. "and so on. "Xiang" has two kinds, one is "fish tea", the second is "meat tea", usually only in the New Year's festivals or when there are honored guests at home will eat. "Nanjian" is a pickled sauerkraut specialty of the Li ethnic group, which is made by washing wild vegetables, adding animal or animal bones, mixing in the right amount of raw salt, and sealing it in an altar to ferment it. It has a strong sour taste, which is appetizing and is an indispensable dish for the Li people throughout the year.

The Li people like to drink, wine in the life of the Li people, not only is a festival drink, hospitality wine, but also essential to daily life. Because of this, the Li people are highly skilled in making wine, and there are many kinds of wine, such as "Sweet Potato Wine", "Shanlan Glutinous Rice Wine", "Southern Coconut Liquor", etc.; the most special one is the "Southern Coconut Liquor". "Southern coconut liquid", the Southern coconut trunk is rich in starch and sugar, Li compatriots in the Southern coconut dug a hole in the top of the young heart inside the pounded, add wine cake, and then seal the hole, six or seven days later, you can open the seal to get the wine, the Southern coconut brewed wine mellow and sweet.