Introduce eight different methods of making beef jerky.

Beef jerky is a low-fat source of linoleic acid. Beef jerky is low in fat, but rich in conjugated linoleic acid. These potential antioxidants can effectively resist tissue damage caused by weightlifting and other sports. Do you know the different methods of beef jerky? Next, I will share with you the different ways of beef jerky.

Delicious beef jerky 1 curry beef jerky beef jerky material

3 kg of beef and ham, tsaoko 1 each, 2 star anise, cinnamon 1 each, 20-30 Chinese prickly ash, 2 cloves, fennel 1 each, 7 7- 10 Chinese prickly ash, half dried tangerine peel and 0/-onion.

The practice of beef jerky

1, 3 kg of beef ham Practice: Cook the beef in clear water and skim off the floating foam; Add 1 tsaoko, 2 star anise, 1 small piece of cinnamon (with big nails), 20-30 pieces of pepper, 2 cloves, a pinch of fennel, 7- 10 piece of pepper (according to the back of the knife), half piece of dried tangerine peel, and 1- onion knot.

2. Take another clean pot, add curry powder 10g, single crystal rock sugar 10- 12, add 2 tablespoons of boiled beef broth, boil over high heat, and turn to medium heat.

3. Boil the soup into slurry; Add beef and stir with a spoon so that each piece of beef is stained with juice. When the juice gradually dries, sprinkle with 10g curry powder, stir for a few times, and turn off the heat.

4. Spread tin foil on the baking tray (I didn't have it at home, but I changed it to oiled paper), evenly spread diced beef, preheat the oven to 190 degrees, and bake for 25 minutes.

The practice of delicious beef jerky 2 The formula of spiced beef jerky is rich in flavor, delicious in taste and appetizing.

Raw materials of beef jerky

Ingredients: 5600g beef (lean meat),

Seasoning: 500g of sugar, 250g of salt, 50g of monosodium glutamate, 50g of cinnamon, 40g of clove, 300g of soy sauce, 200g of ginger, 0/00g of cooking wine/kloc, and 0/00g of star anise/kloc.

The practice of beef jerky

1. Slicing: fresh beef is deboned, trimmed, washed with blood, sliced, smoothed with a bamboo sieve, dried, and replaced with small pieces for later use.

2. Boiling: put the above seasoning and beef into a pot to boil, sprinkle cooking wine when the slurry is almost dry, and take it out after mixing well.

3. Drying: putting the meat slices into a drying chamber for drying, and packaging to obtain the finished product.

Delicious beef jerky practice 3 Deng Ying beef jerky materials.

Ingredients: 5000 grams of beef (lean meat),

Seasoning: salt 100g, sugar 50g, liquor 50g, sesame oil 100g, pepper 15g, pepper powder 15g, ginger 50g, star anise 10g.

The practice of beef jerky

1. Material selection: beef with deep red meat color, long fiber, less fat fascia, shiny and elastic appearance and slightly dry skin is selected as raw material, washed, dried and cut into pieces weighing about 250g.

2. Ingredients: grind all kinds of spices into powder for later use.

3. Acid discharge: put the meat in a pickling tank, cover it with gauze, and let the meat discharge acid (also called fermentation), which is slightly sour and sticky to the touch. At this time, take it out and cut it into pieces, the thickness is not more than 0.2 cm, and mix the seasoning with the meat slices evenly to avoid uneven mixing of seasoning or rotten meat.

4. Baking: spread the meat slices on the basket, send them into the oven and bake at 60-70℃. When the lower layer is dry until there is no water, the meat slices turn from white to black and then to brown, and when it is 80% to 90% dry, the bottom layer drying screen is transferred to the middle layer. Generally, you can leave the room after baking for 3 to 4 hours, cool for 2 to 3 minutes, squeeze the two corners of the basket by hand, and the finished product will naturally fall off.

Delicious beef jerky method 4 spicy beef jerky beef jerky material

Beef, pepper, star anise, cooking wine, salt, sugar, chopped pepper, pepper powder, pepper, sesame, aged vinegar, soy sauce.

The practice of beef jerky

The first step is to cook beef and dehydrate it.

Three-pointed meat (here 3 Jin of meat, lean meat), cut into finger-sized strips.

Add pepper, star anise, cooking wine and salt to the meat strips and cook in water for 30 minutes. If you want to cook them with beef tenderloin, it will take longer (45-60 minutes).

Take it out to dry.

Put more oil in the pot and soak all the beef.

When it is 60% hot, put all the beef down, turn the fire to medium heat, and then continue frying. The color of the meat will change from white to brown, and the meat will basically lose moisture.

Take out the dehydrated beef jerky.

Step two, stir-fry the beef to taste.

White sesame.

Pepper noodles (chopped peppers look better, so we use them when we don't have them at home), 1/4 cups of pepper noodles, 1/2 cups of sugar, and a tablespoon of pepper.

Pour some oil into the pot, heat it, and then add sesame seeds and stir-fry until fragrant.

Then pour in Chili noodles, Chili noodles, sugar and pepper and mix well.

Pour in the beef, and stir well from low heat to medium heat.

Stir well, add one tablespoon of aged vinegar, two tablespoons of light soy sauce, and stir fry vigorously. If it is too dry, you can add a little water. Stir-fry it and you can cook it.

The method of delicious beef jerky 5 sauce beef jerky beef jerky material

Ingredients: 5000 grams of beef (lean meat),

Seasoning: salt100g, sugar 220g, soy sauce150g, white wine 25g, fruit juice10g, onion 50g, ginger 25g, clove 3g, star anise 5g, cinnamon 8g and taste king 2g.

The practice of beef jerky

1. Material selection: Select fresh beef lean meat, remove fascia, cut it into 50mg cubes, soak it in clear water for 4-5h, remove blood and wash it.

2. Boiling: add water to the pot, bring to a boil with high fire, add beef pieces and sodium nitrate, boil, skim off the floating foam and cook until cooked. Take out, cool, and cut into cubes of 10 mm.

3. Stir-fry: put the beef in a pot, add the original soup, salt, soy sauce, juice, onion, ginger, clove, star anise, cinnamon and essence, stir-fry until the juice is basically dry, add sugar and white wine and stir well.

4. Drying: put the fried beef pieces into the oven and dry at 50-70℃ to get the finished product.

The practice of delicious beef jerky 6 cumin curry beef jerky beef jerky materials

500g of beef, 5 tbsps of red wine, 3 tbsps of soy sauce, soy sauce 1 tbsps, chopped pepper 1 tbsps, curry powder 1 tbsps, sugar 1/2 tbsps, 2 tsps of salt, 2 slices of ginger, 2 slices of star anise, and pepper1.

The practice of beef jerky

1. Prepare the required ingredients and seasonings.

2. Cut the beef vertically into strips, not too thin, because the beef will shrink when heated.

3. Add enough cold water to the pot, add beef, boil it over high fire, and tie the beef tightly, that is, blanch it.

4. Take out the tight beef strips, drain the water and put them directly into the inner container of the rice cooker.

5. Add ginger, star anise, pepper, fragrant leaves, cinnamon, clove, cumin and fennel.

6. Pour in red wine, light soy sauce and stir well.

The practice of delicious beef jerky 7 spicy beef jerky beef jerky materials

Beef, pepper, aniseed, onion, garlic, pepper, spiced powder, salt, soy sauce, cooking wine.

The practice of beef jerky

1, cut beef into strips, and add pepper, aniseed, onion, garlic, pepper, allspice powder, salt, soy sauce and cooking wine 10 minute.

2. Pour into the pot, add a little water and simmer until the soup is completely dry.

3. Add a little water to the sugar and stir-fry in the pan, then add the beef jerky and stir-fry until the soup is dry and the color turns red, then add the pepper noodles, sesame seeds, salt and a little cooking wine and stir-fry a few times.

The practice of delicious beef jerky 8 Shacha beef jerky beef jerky materials

Lean beef 1kg, onion, ginger, cooking wine 2 tbsp, sand tea sauce about 4 tbsp, sugar 1 tbsp, turmeric powder 1 tbsp, chopped black pepper 1 tbsp.

The practice of beef jerky

1. Cut the beef into 2cm square pieces, soak it in a large pot of cold water, boil it and take it out. Rinse with clear water and drain for later use.

2. Peel the onion and cut it into 4 parts, and cut the ginger into large pieces for use.

3. Pour the blanched beef into the pot, add the hot water without beef, pour the cooking wine, and then add the onion and ginger slices.

Cover and boil, then turn to low heat and cook for about 30 minutes until the beef is soft.

5. Preheat the oven to 180 degrees. Remove the onion and ginger slices from the pot, scoop out most of the soup with a spoon, leaving only the soup that the beef can't finish, pour in the sand tea sauce and sugar and mix well.

6. Stir fry on low heat for about 7 or 8 minutes until the soup is completely dry. Add turmeric powder and chopped black pepper and turn off the heat.

7. Place the baking tray on the tin foil, spread the beef flat on the baking tray, and bake in the oven 180 degrees 10 minute.

8. Switch to the hot air function, cool to 80 degrees, and bake for about 1-2 hours, depending on your preference for the hardness of beef jerky. Completely cooled and sealed for storage.

Beef jerky tips

1. Boiled beef soup can be kept as broth.

2. Serve with seasoning such as sand tea sauce. If it is not salty enough, add some salt.

Beef should be laid flat on the baking tray, not stacked together.

4. If there is no hot air function, the oven door will open a small crack to help speed up the beef drying.

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3. How to make delicious spicy beef jerky

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