What are the famous snacks in Yangzhou?

Sanding steamed stuffed bun, a traditional snack, is famous in Yangzhou, Jiangsu Province, and it wins with flour fermentation and fine stuffing. The flour used for fermentation is "white as snow", and the dough is locally soft and tough and does not stick to teeth. The so-called "San Ding" is made of diced chicken, diced meat and diced bamboo shoots. Diced chicken is made of hens every other year, which is fat and tender. Diced pork ribs with moderate fat are selected; Fresh bamboo shoots are selected according to the season.

2. Wuding steamed stuffed bun

The famous scenic spot "Wudingbaozi" in Yangzhou, Jiangsu Province is an innovation based on "Sandingbaozi". According to legend, it was created by a famous chef in Yangzhou when Qianlong toured Yangzhou. After Qianlong tasted it, he asked about the name of the steamed stuffed bun, and the attache replied that it was called "five-sentence steamed stuffed bun". Later, the local people thought that the stuffing of this kind of steamed stuffed bun was five-ding buns, and the original chef's surname was Ding, so it was called "five-ding buns".

3. Melaleuca oil cake

Melaleuca oil cake is a famous traditional snack in Yangzhou City, Jiangsu Province. Through removing fat and slow fermentation, it is soft, sweet, tender and clear-cut. Diamond block, hibiscus color, translucent, the cake is divided into 64 layers, with alternating layers of sugar and oil, and the cake surface is covered with red and green silk, which is fresh and pleasing to the eye, soft and sweet to eat.

4. Jade sales

Emerald Shaomai is a local traditional name in Jiangsu Province, which was initiated by Chen Buyun, founder of Fuchun Tea Club in Yangzhou City. "To be sweet, put salt first", adding salt and sweetness can retain chlorophyll. This is one of the best snacks in Yangzhou. The skin is thin and green, the color is jade, and the sugar and oil are full, sweet and fragrant.

5, sweet-scented osmanthus sugar lotus root porridge

Sweet-scented osmanthus sugar lotus root porridge is a famous scenic spot in Yangzhou, Jiangsu Province, which is made of glutinous rice, fresh lotus root, white sugar and sweet-scented osmanthus sauce.

6. Bamboo shoot fried dumpling

Yangzhou flavor snacks, batter, wrapped bamboo shoots, fried; Golden color, crisp outside and tender inside, delicious.