How to make spring pancakes at home?

Spring pancakes in the production method is still used in the ancient branding or steaming, the size of personal preference, large as a fan, small as a lotus armor. The basic production steps are as follows:

Materials:

1. 250 grams of flour, 120 grams of boiling water, 50-60 grams of cold water, a little vegetable oil.

Spring pancake making

Spring pancake making (4)

2. Side dishes according to personal preference at will, such as shredded green onion, fried shredded pork, fried bean sprouts, shredded cucumber and so on.

Procedure:

Cake embryo 1. Add the flour to the boiling water and stir into loose dough, add cold water in small portions, knead with your hands to form a soft and smooth dough, cover with plastic wrap and let stand at room temperature for 30 minutes.

2. Cut off a piece of the dough, sprinkle it with dry flour, roll it into a long strip, and divide it into 15-gram pieces with a knife. Press the dough into small pieces and brush the pieces with oil.

3. Take two small pieces of dough and fold the oiled side together. Using a rolling pin, roll the dough into a sheet about 15 centimeters in diameter.

Pancakes

1. Heat a pan and cook the pancake on medium heat.

2. When bubbles form in the center of the pancake, one side is almost cooked, so turn the pancake over and cook the other side until both sides are slightly brown.

3. Remove the pancake from the oven and gently divide it into two pieces. Stack the pancakes on top of each other and cover them with a damp, clean saran wrap to keep them warm and to increase their moisture content, which will make them more pliable and flavorful.

4. Take out a cooked pancake, put on your favorite side dishes, rolled together can be eaten.

Tips:

Brush the oil evenly with small pieces of dough, otherwise the two pancakes will stick together after cooking; because the pancakes are thin, heat them over medium heat, and if you are not skillful, you can turn them over a few times, so that they don't get burnt; the pancakes must be covered with a damp cloth to increase the moisture. Side dishes should be used more crisp dishes, should not have too much vegetable soup; a meal did not eat all the cake can be cut into thin silk, like fried noodles made into fried cakes to eat, the flavor is also very good.