What are the top ten green tea in China?

China's top ten green tea:

1, Hangzhou West Lake Longjing

"Outside the courtyard of the wind lotus Xizi smile, before the Ming Dynasty Longjing daughter of the red", is the West Lake Longjing tea reputation. West Lake Longjing can be traced back to the Tang Dynasty, the tea sage Lu Yu's "tea scripture" mentioned in Hangzhou Tianzhu Temple, Lingyin Temple tea production.

West Lake Longjing's fame began in the Song Dynasty, was heard in the Yuan Dynasty, raised in the Ming Dynasty, and flourished in the Qing Dynasty. During the Republic of China, it has become the first famous tea in China.

West Lake Longjing is produced in the mountains around Shifeng, Wengjiashan, Hupun, Meijiawu, Yunqi and Lingyin in West Lake of Hangzhou, Zhejiang Province, and these production areas are the first-class production areas of the Longjing tea-producing area, and other production areas outside of the West Lake also produce Longjing, with a second-class production area grade.

West Lake Longjing's production process, is a fried green tea. The dry tea is flat and tender, emerald green, and after brewing with the spring water of Hu Run and glass cups, the tea broth is yellowish green and clear, and the taste is fresh and refreshing in the mouth, and the aroma remains on the lips and teeth.

2, Anhui Huangshan Mao Feng

"There is the wonder of the mountain, the tea adds three points", is a vivid description of Huangshan Mao Feng.

Huangshan Maofeng can be traced back to the prosperous period of the Tang Dynasty, in the Ming Dynasty with the further expansion of trade, Huangshan Maofeng reputation gradually spread far and wide. The mass production and a small amount of export was operated by a tea house called Xie Yu Da Tea House during the Guangxu period of the Qing Dynasty, and gradually became famous all over the world.

The main production area of Huangshan Maofeng is in the Huangshan Mountain area of Anhui Province, including the Huangshan Mountain Scenic Area, Tangkou, Fangcun, Gangcun, Chichuan, Peach Blossom Peak, and Yungu Temple, etc. The tea is harvested during the Ching Ming and Grain Rain Periods. It is picked during Qingming and Grain Rain until the end of the first summer, and its leaves are fresh and tender.

Huangshan Maofeng dry tea is thin and flat, slightly yellow in green, shiny and glossy, with the outer leaves wrapping the tea buds in the center, making it beautiful in appearance. The fragrance of dry tea is like orchid or chestnut, fresh and pleasant. After brewing, the better quality Huangshan Mao Summit tea stands up in the water and then sinks down, the buds and leaves are very beautiful. The color of the soup is light yellow and clear, the aroma in the soup is rich, the taste in the mouth is fresh and strong, and the aftertaste is sweet and refreshing.

3, Zhejiang Anji white tea

Anji white tea with a white word, but it is the authentic green tea. Anji white tea tree is a variant of the tea tree, because of its unique seasonal characteristics, the spring when the young leaves pure white, to the summer when it becomes all green.

Anji white tea began as a wild type of tea tree, and was successfully cultivated in 1982 with wild tea trees found in the mountains. In 1996 the scale was expanded to 1,000 acres, but the amount that could be picked was only 200 acres, and it gradually developed to the point that today there are almost 100,000 acres of tea-producing land.

Anji white tea leaves are thin and tender, thick leaf stalks, and each bud is skimmed off at the time of picking, usually a bud and a leaf, and each catty of dry tea requires roughly 70,000 buds to make up. After fine processing, the tea leaves are formed with slim and straight strings, bright green color and remarkable white tea hairs, and fresh aroma. Because of the tenderness, it needs to be brewed with water temperature of 80-85℃, and after brewing, the tea soup is yellow and clear, and the taste is fresh and sweet, and the fragrance is rich.

4, Henan Xinyang Maojian

Xinyang Maojian another name for Yu Maofeng, is Henan Province's famous tea is also one of China's top ten famous tea. In the Northern Song Dynasty, Su Dongpo had a poem: "Huainan tea Xinyang first". The unique style of Xinyang Mao Jian was formed in the early 20th century, and after the founding of New China, Xinyang Mao Jian got greater development, driving the development of the local economy.

Xinyang Mao Jian is mainly produced in Xinyang City, Henan Province Shihe District, Xinxian, Shangcheng County and Shangcheng County within the Dabie Mountain area. One of the most famous origin in five clouds, two pools, a mountain, a fortress, a temple.

Based on the different harvesting time, faith Mao Jian can be divided into: pre-bright tea, Guyu tea, spring tail tea, summer tea, white dew tea.

Xinyang Mao Jian shape uniform, bright green glossy, white tea hairs significant, light smell of dry tea, there is like chestnut ripe incense, aroma pure and high. After brewing, the tea broth is yellowish green and clear, the tea aroma is fresh and high, and the taste in the mouth is fresh and mellow.

5, Suzhou Taihu Lake Biluochun

Biluochun in the earliest local name is Dongting tea or scared people incense, as early as the Tang Dynasty for the tribute tea.

Legend has it that during the Kangxi period, the Kangxi Emperor was on a tour of Lake Taihu, after drinking this tea, the dragon's face, but felt that the name of this tea does not go to the Hall of Harmlessness, look at the rows of snail-like, and so it will be named "Biluochun".

Biluochun origin is in Jiangsu Province, Suzhou City, Wu County, Taihu Lake, East and West Dongting Lake area, is China's most famous tea trees and fruit trees intertwined planting area. The picking time of Biluochun starts around the spring equinox and ends around the rainy season, with the distinctive characteristics of early and tender.

Biluochun dry tea is tightly knotted, silver-green in color, covered with white hairs, curled like a snail, with a unique and rich natural floral and fruity aroma. When brewing is different from other teas, water is injected first, and then tea is thrown. Because of its curly shape, Biluochun will sink in the water. After brewing, the flavor is fresh and mellow, and the aftertaste is sweet and thick. For more tea knowledge, please add Nan Ming Jia Ren Tea Artist micro number: 6480348 (long press copy) to exchange and learn.

6, Jiangxi Mount Lu Yunwu

Yunwu tea has six great: "thick cord, green and green hair, bright soup color, leaf tender uniform Qi, incense Rin lasting, mellow and sweet". And with Mount Lushan mountain spring brewing tea after there are: "to the spring breeze in February and March, the stone furnace knocking fire try new tea. Half of the mountain room to be the moonlight, a Qingming reward for the soulmate." This is a beautiful sentence.

Mount Lu Yunwu tea is a traditional Han tea, began in the Han Dynasty, the Song Dynasty was selected as tribute tea. Its earliest is wild tea, after the introduction of Buddhism, Mount Lu monks gathered, and gradually domesticated the wild tea for the family tea. So far there has been a hundred years of history.

Mount Lu Yunwu produced in Jiujiang City, Jiangxi Province, Mount Lu, where year-round clouds, abundant rainfall, small temperature difference. This makes the Yunwu tea form its unique aroma and taste.

Mountain Lu Yunwu ropes beautiful tight, tea buds fat, color green and tea hair remarkable, aroma Ran persistent, after brewing the tea soup light yellow and clear, the entrance taste thick fresh mellow, the aroma is like an orchid elegant and clear.

7, Anhui Liu'an Gua Pian

"Liu'an Gua Pian" really got its name in the Ming Dynasty, before that to "Anhui Liu'an tea" as the name, in the Qing Dynasty when it became the tribute tea.

Liu'an Gua Si is the only tea without buds or stalks. It is made from a single raw leaf picked around the time of the rainy season and before the onset of the small fullness of the year, which eliminates bitterness and astringency and results in a tea that is rich in flavor and high in aroma.

Liu'an Gua Pian's main production area is in the Dabie Mountain area of Lu'an City, Anhui Province, and the Lu'an Gua Pian produced in the Bat Cave tea production area is the most authentic.

Because of the use of a single leaf as raw material, the shape of Liu'an Gua Slices tea is like a melon, the edge of the leaf is curled, showing a green color, size and uniformity. After brewing, the tea broth is yellow-green and clear, the tea aroma is clear and sub-pungent, the entrance is fresh and mellow, and the sweetness is sweet and moist.

8, Sichuan Emei Bamboo Leaf Green

"Sichuan more fairy mountain, Emei remote difficult to match. Located in Sichuan Province, Emei Mountain, because of its unique climate, geography, has produced a unique tea - bamboo leaf green.

The production of tea on Mount Emei began as early as the Tang Dynasty, and during the Song Dynasty, the reputation of tea was further expanded. In 1964, Chen Yi, then Vice Premier of the State Council, passed through Mount Emei and drank the tea, and after being surprised by the taste of the tea, he named it "Bamboo Leaf Green".

Mount Emei has always been a place where Buddhists and Buddhists gather, such as Wannian Temple, Qingyin Pavilion, White Dragon Cave and other places are rich in bamboo leaf green. Bamboo leaf green tea also has a rich cultural heritage.

Bamboo leaf green is usually picked 3-5 days before the Qingming Festival, mostly one bud and one leaf or one bud and two leaves at the beginning of the show will be picked, after a series of fine craftsmanship made of tea. The shape of the tea is flat, straight, fat with white hairs, the two ends of the tea leaves are sharp and thin like bamboo leaves, emerald green, high tea aroma. After brewing, the tea broth is yellow-green and bright, fresh and refreshing in the mouth, with a strong tea flavor.

9, Anhui Huangshan District, Taiping Monkey Kui

Nowadays, the Monkey Kui tea industry is generally recognized as the predecessor of Taiping Monkey Kui is "Taiping tip tea". Taiping Monkey Kui belongs to the best tip tea in green tea.

Qing Xianfeng years, began to appear "Taiping pointed tea", to the Qing Guangxu after the middle of the year, Taiping tea and tea merchants flourished. Tea farmers living in Monkey Gang, with the unique tea resources (Monkey Pit, Monkey Gang area) and superb tea production process, the quality of the tea is located in the tip of the first tea, coincidentally, the name of the person who made this tea is called Kui Cheng, so this tea was named "Taiping Monkey Kui".

The main production area of Taiping Monkey Kui is located in Huangshan District, Huangshan City, Anhui Province (former Taiping County), Xinming Township, Sanmen Village, Monkey Pit, Monkey Gang, Yanjia, with Monkey Pit Alpine Tea Plantation for the fresh leaves of the tip of the tea of the best quality.

Tai Ping Monkey Kui has a unique appearance, with two leaves wrapped around a bud as common, flat and straight, dark green, fat and thick, after brewing, the tea broth is green and clear, the aroma of hanging cups is high and refreshing and long-lasting, and high quality Monkey Kui has an orchid aroma, and the entrance is fresh and mellow, with no bitterness or astringency, and a sweet aftertaste.

10, Guizhou Duyun Mao Jian

Duyun Mao Jian is one of China's top ten famous tea, is also one of the three famous tea in Guizhou. It was named by Mao Zedong in 1965, and is also known as "White Mao Jian", "Fine Mao Jian" and "Fish Hook Tea".

Duyun Mao Jian became a tribute tea in the Ming Dynasty, and began to be exported overseas in the Qianlong Dynasty. In 1982, it was honored as one of the ten most famous teas in China.

The main production area of Duyun Mao Jian is located in the mountains around Tuan Shan, Whistling Foot and Dachao.

Duyun Mao Jian starts picking around the time of Ching Ming, with one bud and one leaf as the picking standard. After the tea is made, the dry tea is curly, neat in appearance, yellowish-green in color, and the white tea hairs are remarkable. After brewing, the tea broth is green with yellow and clear, the taste in the mouth is fresh and strong, the aftertaste is sweet, and the aroma in the tea broth is fresh and tender.

Expanded Information:

Green Tea is an unfermented tea that retains the natural substances of fresh leaves. These natural nutrients in green tea have special effects on anti-aging, cancer prevention, anti-cancer, sterilization, anti-inflammatory, etc., which are inferior to other teas.

Green tea is made from the new tops of suitable tea trees, through the typical process of killing, kneading, drying and other tea. Its dry tea color and brewed tea broth, leaf bottom with green color, so the name green tea. Green tea is picked fresh leaves first by high-temperature greening, killing a variety of oxidative enzymes, to maintain the green color of the tea, and then by twisting, drying and made of clear soup green leaves is the quality of green tea **** the same characteristics.

China's production of green tea is extremely wide range, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Shaanan), Hunan, Hubei, Guangxi, Fujian is China's main green tea-producing provinces.

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