Spicy hot pot base practice and recipe?

50 grams of sesame oil, 25 grams of minced garlic, 10 grams of minced cilantro, 1 gram each of salt, monosodium glutamate, 10 grams of oyster sauce, 10 grams of crushed peanuts, 5 grams of green onions.

Two, the base ingredients:

30 pounds of butter, patty cake chili 10 pounds, Pixian bean paste 3 pounds, 2 pounds of ginger, 2 pounds of white wine, star anise, cinnamon, cloves, lingzhao, nutmeg, cumin, each 3 two, sannaphthalene, fructus grass, sand nuts each 2 two.

Three, soup ingredients:

Base 0.5 pounds, 4 pounds of old oil, 100 grams of chicken essence, 50 grams of dried chili peppers, 50 grams of peppercorns, 2.4 pounds of white juice soup ingredients, 50 grams of mash.

Four, meat dishes:

Rabbit loin 50 grams of tripe 50 grams of eel 50 grams of pork ring throat 50 grams of luncheon meat 50 grams of duck intestines 30 grams

Five, vegetarian dishes:

Sliced lotus root 80 grams of romaine lettuce 80 grams of winter melon 50 grams of mushrooms 50 grams of tofu 50 grams of dried tofu 80 grams of cabbage 80 grams of cauliflower 50 grams of green cabbage 80 grams of green cabbage

Four, the bottom of the production:

The butter into the pot burned to 70% hot, under the Pixian bean paste, patty cake chili and ginger stir-fried aroma into the other raw materials can be used as a base for 2 hours of stir fry.

Seven, soup production:

Put the old oil into the pot and burn to seventy percent heat, put the dried chili peppers, peppercorns, the base of the stir-fry aroma, into the white juice soup, mash, chicken broth can be boiled on high heat.