Now the soy sauce wine market is very hot, how to choose suitable for mass consumption of soy sauce wine?

Now the sauce wine market is very hot is known to people ****, will continue to fire.

How to choose suitable for mass consumption of soy sauce wine, which has a price point of choice, suitable for mass consumption of soy sauce wine price should be in the 100 300 yuan a bottle, too cheap wine quality is not guaranteed, too high and out of the category of mass consumption, the current price of soy sauce wine Moutai Prince Wine (BOE price of 279 a bottle), Lang Lang brand (BOE price of 268 a bottle), the cost-effectiveness are not High, I have done a comparison review of these two wines (you can see my previous video).

These two wines are compared with the Wenhua Fu Sauce Jumbo, Wenhua Fu Sauce Jumbo is currently doing activities, selling a bottle to give a bottle, the price is very high, the quality is very good, interested in the wine friends can try.

Sauce wine brand influence 100 list to understand.

I run wine for many years, inaugurated the Xinghuacun Fenjiu company, Luzhou Laojiao company, Langjiu company, Jinshiyuan wine company and so on. I have a certain understanding of wine, including soy sauce type white wine. As the market for soy sauce liquor is very hot, there are many brands of soy sauce liquor on the market. Truly meet the standards of soy sauce-type white wine, brewing out of the wine to be stored for five years, five years of natural fermentation, old and ripe. After five years, filling market. Like this wine is really the more the more fragrant. I remember that in January 2008, Lang Wine Company Jiangsu Office year-end dinner, there are various regional items in Nanjing dealers and regional sales managers in Jiangsu Province, in Nanjing Maigaoqiao a hotel, drinking, the previous production of not sold in the warehouse for several years of Lang Wine (red ceramics), the bottle was opened, full of aroma, overflowing, overflowing upstairs guests of the hotel have come downstairs and asked the first-floor baristas! What's going on? That night, we drank from eight to eleven. Can drink two and a half bottles, we do not drink much, one and a half pounds, and not drunk. I remember that night, the personnel arrived, after opening the bottle, Jiangsu manager stood up, holding a full of slightly yellowed wine two two wine glasses, said: today drink this wine, is Mr. Wang (Wang Junlin) specially approved for the Jiangsu office to entertain our company's strategic partners - all the dealers seated in Nanjing, at the same time, our Jiangsu office is also dipped in the light of the leaders of Nanjing, not much to say. Nanjing leaders of the light, words not much to say, we first raise the cup, first *** drink a cup of ......

To this end, to drink a good soy sauce type of liquor, drink a well-known brand of vintage wine, the longer the year, the more fragrant wine, the better the import into the 53 degrees of wine to drink into the belly of the like more than 40 degrees. For this reason, I suggest that the well-known brand strength of the company's wine, in order to spend less money in the future to drink good wine to buy some more stored. Love to drink with financial strength can also be like the glass king Cao Dewang save Maotai as save a house.

So, in addition to the well-known brands and big factory wine can be purchased and stored, some of the unknown brands of the factory is not big wine can be purchased and stored? Of course, you can, but not all, I have drunk a lot of brands of soy sauce-type white wine, some good, some not good, not good is generally less than five years or even a year on the filling, and even this kind of wine and part of the cooking alcohol blending, far from the sauce flavor, not class.

So how do you avoid mistakenly choosing this type of non-genuine saucy liquor? A simple way, as a business to long-term development, is bound to make great efforts to build the brand. There are many ways to build brand marketing. The most basic point, he has his own unique bottle shape, and the bottom of the bottle has a burnt trademark pattern and trademark name. If this minimum of two points do not have, it is definitely a small factory or small workshop, quality is not stable, quality is not guaranteed. It is recommended not to buy.

(2021 06 15 Nanjing Lishui three schools)

For just like on the sauce on the wine friends in terms of how to choose the sauce is a university question ah, that less detour, if the direct selection of the maosai system, the maosai system refers to the Maotai Wine Company Limited sub-products,

Today, we talk about six maosai system of the product of the main

The first welcome to the guest of honor China red is The ordinary welcome wine, this upgraded version in less than a hundred dollars, that choose it is right to put a few years of quality will be better,

The second is the Golden King, Prince series in the Golden King above can be used for the wedding, Pu Wang now price up, quality down the cost-effective decline,

The third section of the Guizhou Daqu seventy years, Guizhou Daqu it is Guizhou Maotai Liquor Factory it is the original internal staff wine, so the quality is also quite reliable ah now is a good choice, the quality is also very good. is also quite reliable ah now is the retro version, it is worth choosing then

The fourth is Ren wine, Ren wine may be a lot of drinkers have not drunk ah, soy sauce is rich, the entrance is soft and elegant features are also very obvious,

The fifth is Laimao heritage blue in the price of 300 among the nation's soy sauce, I think that his cost-effective is the highest quality is also very good,

Sixth is the Zunyi 1935, this is the Guizhou Moutai factory it, the original internal staff wine, so the quality of the Zunyi 1935, this is a Guizhou unit of hospitality wine also no barcode, many wine friends do not know because he is the country, can not be on the big box store sales ah, the quality of the maoshan system should be the best,

The above six wines from the low to the high wine friends can taste.

Do not buy expensive, only choose the right, the fame can not afford to drink, the state Taiwan, Diaoyutai has been with the Moutai Flying Sky, want to drink can not afford to consume, can only start from other manufacturers of products, Jinsha five-star, Chikuchun, the old Zhen wine, the old Xizaoso, Tan wine silver sauce, gold sauce, these can also comply with the public consumption, the flavor is also reputable, after all, but also to choose the big factory to drink and rest assured that the point

A, Moutai The king of the 53 degrees

Wine style: rich soy sauce elegant and delicate

Maotai Prince wine has always been the first son of Maotai, from 1997 on the market, sales and reputation has been very good, belonging to the Maotai lineage of wine, pure grain solid state fermentation, sauce flavor authentic.

Ordinary Moutai Prince is Moutai's low to mid-range starter wine, and a superb single product in this price range. Compared to Feitian, Feimao uses local, high-quality glutinous sorghum, while Pu Mao uses a combination of northeastern and local sorghum as its raw material.

The difference between the taste of Pu Mao and Fei Mao and the general welcome, compared to their promotional copy can be seen. Feimao is "prominent soy sauce, mellow fragrance", Pu Mao is "rich soy sauce, elegant and delicate", ordinary welcome is "soy sauce obvious, elegant and comfortable". It can be seen that the sauce flavor gradually fades, and there is a huge difference in the level and richness. But just from the cost-effective, Pu Mao Pu Ying Fei Mao, which is why so many wine lovers choose to use Pu Mao as a ration of wine reasons, activities to start more cost-effective.

Second, Lang brand Lang wine 53 degrees

Wine style: soy sauce explosive power soft and sweet

The wine body is clearer with a slight yellow color, the liquid is slightly viscous, the thickness of the hanging cup is general, the smell of the aroma with soy sauce, burnt aroma, grain aroma and flowers and fruits, the aroma is comfortable and light, the entrance is relatively smooth, the soy sauce flavor is prominent and explosive, the taste of the aftertaste of the acidity and astringency of a strong sense of soy sauce flavor to go very quickly, a slight burnt The aftertaste is sour and astringent, and the sauce flavor goes away quickly, slightly burnt.

Langjiu is the second largest sauce wine in addition to Maotai, sent to the fathers if you think Maotai is too expensive, you can consider this high-profile Lang brand Langjiu.

Third, the golden Xi liquor 53 degrees

Wine style: Chen Xiang comfortable soft and elegant

Another competitive product of the ordinary prince wine is the golden Xi wine, the former is the first son of Moutai, the latter is Moutai's godchildren of the mid-range of the main products, the strength of the strength of the same, but the style of the wine is different.

Comparing from the smell, Puwang has a light floral and fruity aroma, and the sauce and burnt flavor is slightly bigger than that of Golden Xi, which has a stronger aged flavor.

On the palate, Puwang is slightly more acidic in the mouth, with a stronger body and a more comfortable aftertaste that is intermittent. The Golden Xi Wine is also slightly acidic in the mouth, the aftertaste comes quickly after swallowing, the soy sauce flavor comes fiercely, and the grain aroma is obvious in the latter part, but it is not persistent enough.

From the price comparison, the gold quality is a few dozen dollars cheaper, in the activities of the gold quality Xi wine should be the best ration wine in the soy sauce wine, is considered to be a large factory full-fledged soy sauce wine in the small benchmark.

Fourth, silver Xi wine 53 degrees

Wine style: soy sauce soft elegant and refreshing

Silver Xi wine is known to drinkers as the benchmark of soy sauce wine in the 100 yuan, but also Xi wine, the company's low-end staple production, under the gold Xi wine is the silver Xi wine, although the same as the Xi wine full-fledged big single, but the style of difference between the two is obvious.

The silver Xi wine is a popular soy sauce wine, leading the low-end market, the body of the wine in the entrance is soft, no spicy throat feeling, slightly bitter taste, in the mouth to stay longer, the current market price of more than 100, as the price range of soy sauce ration wine is still available

With the gold Xi wine came hard to go fast style is different, the silver Xi wine is like a small brook, soy sauce flavor slowly seeped into your mouth release, suitable for people who do not like to pop up the mouth, but also for those who do not like to go to the mouth. It is suitable for those who don't like the burst of sauce flavor.

Fifth, Jinsha back to the sand five-star 51 degrees

Wine body style: soy sauce soft elegant bad incense obvious

If the soy sauce wine Maotai first, Lang wine Xi wine to fight for the second, then the third position on the position of the absolute Jinsha wine, Jinsha has always claimed to do the national wine, at least in the low price and excellent quality of these two aspects it did do it. The five-star Jinsha Housha is the old main product of Jinsha's middle and low-end, and it is the most cost-effective Jinsha Housha wine.

Jinsha Hui Sha Five Star has a distinctly yellowish body, hangs well in the glass, and smells of light sauce and a bit of alcohol. Entrance is not punchy and not spicy, mellowness is general, the flavor disperses a little fast. The downpour is smooth, with a hint of sweetness and bad flavor. The aftertaste has a hint of bitterness, but it dissipates quickly. Overall, in this price range Jinsha Hui Sha five-star performance is still quite eye-catching, and has a place in the ration wine of old wine lovers.

Six, vintage Tan wine 2017 53 degrees

Wine style: soy sauce aroma obvious caramelized aroma elegant

In Sichuan Luzhou Gulin County, has China's two major Sichuan school of soy sauce wine, one is Langjiu, and the second is the Tan wine. Initially supplying mainly base wines, Tam Wine later insisted on the Daqu Soya sauce flavor process on the basis of the traditional sauce wine process, and is one of the few wineries in China to adopt the Daqu Soya sauce flavor process.

And the vintage of tam wine is the first line of tam wine products, using the "brewing year + canning year" double labeling method, of which the vintage of tam wine 2017 is loved by everyone. From the body of the wine, the color of vintage tam wine is slightly yellow, and the smell is soy sauce, curved incense, bad incense, paste incense, the aroma is slightly nose. Slightly acidic in the mouth, the soy sauce and currant aroma is prominent, the body is full and slightly strong, the middle sweetness is prominent, the end is slightly astringent, and the sweetness is fast after falling into the mouth, and the aftertaste is slightly bitter, and the caramelized aroma is light and elegant.

Because of the soy sauce wine brewing process leads to the price is generally expensive, 100 ~ 250 yuan price range of wine can still drink some soy sauce flavor, but the short board is still more obvious, if it is to do the daily ration wine, you can choose according to their own preferences.

Now there is no saucy wine for mass consumption! If you really can't drink other flavors, then it is recommended to quit drinking!

Soy sauce is a condiment we often encounter in our daily lives, but do you know the classification of soy sauce? Do you know how to choose the right soy sauce?

As the saying goes, "Open the door to seven things, firewood, rice, oil, salt, soy, vinegar, and tea", these are the seven things that the ancient Chinese common people were busy with every day in their lives, and they have become Chinese proverbs. From "opening the door" (starting the day's normal operation of the family or keeping the family in order to maintain the livelihood), there is no way to leave the seven necessities to maintain the daily life, namely: firewood, rice, oil, salt, soy sauce, vinegar, and tea. These seven things show the various necessities of a family's daily life.

Today, these seven things have a very different meaning from that of the ancient times. In addition to referring to the necessities of the common people's family, they also show a close relationship with people's health. So, how much do you know about soy sauce as a seasoning? What does it have to do with our health?

Related records show that our country as early as three thousand years ago has begun to cattle, sheep, deer, fish and shrimp and other animal meat to brew soy sauce, at this time the soy sauce is called "sauce", only a few of the aristocrats are qualified to eat. Later it slowly evolved into the use of beans, cereals to make, due to the raw materials, the ordinary people to eat soy sauce, soy sauce at this time only to make the dishes taste more delicious.

Soy sauce development to date, the variety is no longer a single, is no longer the traditional brewing process, and there are prepared soy sauce and chemical hydrolysis soy sauce. Brewed soy sauce is the preferred choice, as it not only produces flavorful substances during the brewing process, but also produces vitamin B12, which gives it the highest nutrient content. Prepared soy sauce is the next best, while chemically hydrolyzed soy sauce, also known as acid-hydrolyzed vegetable protein flavoring solution (HVP for short), is made from defatted soybeans, peanut meal, wheat protein, or corn protein containing edible vegetable proteins, and then hydrolyzed with hydrochloric acid to produce a liquid fresh-flavored condiment. Therefore its nutrient content is extremely low and almost non-existent. And there is also the possibility that a toxic substance, trichloropropanol, is produced during the hydrolysis process. Brewing soy sauce labeling will be marked "brewing" two words, if the addition of non-brewing ingredients, the label will not be marked "brewing" two words!

When purchasing soy sauce, in addition to looking at whether it is brewed soy sauce, you should also pay attention to the grade of soy sauce. It is mainly divided by the amount of amino acid nitrogen contained in each 100ml of soy sauce, special grade 0.8g/100ml, first grade 0.7g/100ml, second grade 0.55g/100ml, third grade 0.4g/100ml. special grade soy sauce in the taste and freshness of the better. It can be said that the higher the content of amino acid nitrogen, the higher the grade, and the lower the content, the worse the flavor will be.

In order to cater to the tastes of the public, soy sauce has also begun to "disguise" itself in a variety of flavors: seafood soy sauce, cold soy sauce, soy sauce, and so on. How to know the "real identity" of these soy sauce? Check the ingredients list, will learn: seafood soy sauce, although there are dried scallop ingredients, but the role of some of the decision is still disodium succinate and other food additives. As for the refreshing soy sauce, it is mainly monosodium glutamate (the main ingredient of monosodium glutamate), 5'-inosinic acid disodium salt, 5'-guanosinic acid disodium salt, although these three ingredients are basically in soy sauce, but in the refreshing soy sauce, the amount of the use of the excess of other flavors of soy sauce in the amount of the soy sauce. So when choosing soy sauce, don't let the name fool you.

"How is it that some soy sauce has preservatives and some doesn't"? Soy sauce without sodium benzoate and other preservatives, in fact, contains a natural preservative - salt, this soy sauce by the sky machine has very few ingredients, but the content of salt in it is often higher than soy sauce containing preservatives, therefore, the use of this soy sauce seasoning, bear in mind that less salt or no salt, to avoid the excessive intake of salt caused by a number of chronic diseases. For patients with high blood pressure, high blood sugar, high blood fat, in the use of this soy sauce must pay attention to the amount.

Supermarkets are full of soy sauce, soy sauce for children, soy sauce for pregnant women, iron-fortified soy sauce, etc., how to choose soy sauce has become a problem. Simply introduce several kinds of soy sauce:

1, according to the purpose: the old soy sauce coloring effect is stronger than soy sauce, can be used for the need to color the dishes. Fresh soy sauce in the chicken essence and monosodium glutamate ingredients to add more, so cooking is not recommended to add these seasonings. As for cold soy sauce, it is quick and easy to use cold soy sauce without the effort of chopping onions, ginger, garlic and other seasonings. However, cold soy sauce is only flavored with ginger and garlic, so it does not provide the health benefits of garlic and ginger. And table soy sauce can be eaten raw and can be used for cooking!

2, according to the nutritional content: labeled with "head pumping" soy sauce, its nutritional content will be higher, especially the vitamin content, and better taste, while the three pumping is the least nutritious, fresh flavor of the lightest category. Straw mushroom soy sauce, seafood soy sauce, etc. is generally added to the corresponding flavor after the fresh-flavored substances, but not as nutritious as straw mushrooms or seafood.

3, according to the function: iron fortification soy sauce is more suitable for children, adult women and pregnant women and other people prone to iron deficiency anemia. Thin salt soy sauce has a lower salt content, and then the amount of pain, the amount of salt to low, more suitable for the need to control the "three highs" hypertension, diabetes, high blood fat people.

Another problem that has plagued us is the question of whether to put soy sauce in first or second when frying. My family always put the soy sauce first, because the flavor of the soy sauce is very strong. In fact, the time to put soy sauce, and cooking methods have a certain relationship:

1, fried: generally recommended after the soy sauce. At present, the soy sauce is added in many ingredients, especially some of the fresh flavor components, too high oil temperature may make the soy sauce in the decomposition of these ingredients, fresh flavor fade. Therefore, it is recommended that you add soy sauce to the pot when you start the cooking process, and the amount of soy sauce you add should not be too large.

2, stew: generally recommended to put in the middle. Stew is generally inseparable from the meat, no matter what meat, if you put salt too early, the meat is not easy to cook, and easy to old, generally put salt in the middle. Because soy sauce contains salt, in order to avoid stewing for too long, meat old, put soy sauce in the middle, both to ensure the fresh flavor, but also to eat meat tender.

Health Tips: What people should control the intake of soy sauce

1, diabetes, hypertension, coronary heart disease patients to limit salt like limit soy sauce: soy sauce in the salt, monosodium glutamate, sodium benzoate, 5'-inosinic acid disodium salt, 5'-guanosine disodium salt, and so on all contain sodium.

2, gout patients: soy sauce in order to add fresh nucleotide components, as well as soy itself contains purine components, is strictly controlled by gout patients. Gout patients, often damage the kidneys, and kidney patients to strictly control salt, soy sauce contains salt, so also to control.

Soy sauce is just a small seasoning in the kitchen, but it is also far-reaching, understand the basics of soy sauce, then we play together healthy soy sauce.

With the development of the liquor industry, many liquor companies have to play up the soy sauce wine brand, now on the market soy sauce wine brand, soy sauce wine price from dozens of dollars to hundreds of dollars and then thousands of dollars, in the face of so many soy sauce wine brand, how to choose it?

What are the saucy white wine brands: Moutai, Flying Moutai, seven weapons white wine, Qian Xiaodong saucy small wine, Moutai loose wine and many other saucy white wine brands.

Most of the soy sauce-type liquor brands are produced in the town of Moutai, Guizhou Province, and by the town of Moutai, the local wheat, water, sorghum as raw materials, the use of traditional soy sauce technology after a one-year production cycle, two grain casting, nine cooking, eight fermentation, seven times to get the wine, five years of cellar and other brewing process brewing and become. Generally speaking, high-quality soy sauce-type liquor has a prominent soy sauce aroma, rich and mellow body, fragrant but not colorful, low but not light, empty glass aftertaste and other characteristics.

How to buy quality soy sauce type white wine, remember these points are very practical!

1. Look at the packaging: high-quality soy sauce-type white wine packaging edge seams neat and tight, no uneven tightness, leaving seams and other phenomena, the bottle without cracks and trachoma.

2. Look at the label: it should be clearly labeled with the name of the wine, the name of the manufacturer, the address, the product standard number and quality level, the ingredient list, alcohol content, net content, aroma, date of production, specifications, production license number and other information.

3. Look at the cap: high-quality soy sauce liquor is generally aluminum metal anti-theft cap, the cap body is smooth, uniform shape, easy to open, the cover pattern and text neat and clear, the mouth is tight.

4. Look at the body of the wine (for glass bottles, other packaging can be poured into the glass to observe): the bottle will be held in the hands of the bottle, slowly inverted, to the light to observe the bottom of the bottle. High-quality soy sauce-type white wine should be clear, colorless or slightly yellow, no loss of light, not turbid, no suspended matter

5. Look at the bubbles / heap flower: the cap will be tightly capped, inverted bottle. High-quality soy sauce-type liquor should be stacked flower white, fine, uniform distribution, upturned density gap is obvious, and disappear slowly.

6. Smell the aroma: put your nose close to the mouth of the cup. High-quality soy sauce-type white wine soy sauce is prominent, implied soy sauce, burnt incense, paste incense, its fragrance compound, empty cup to stay fragrant.

7. Taste: drink a small amount of wine and spread on the tongue. High-quality saucy white wine should be high acidity, mellow, comfortable

Our own home brewery brewing, their own production it! Welcome to pick up inside the factory, good sauce wine is actually not expensive, the main thing is to find the right channels