Traditional Culture Encyclopedia - Traditional virtues - Mountain Vermicelli Round(A Delicious Traditional Dessert)
Mountain Vermicelli Round(A Delicious Traditional Dessert)
Shan Fan Yuan is a traditional dessert and one of the specialty snacks of southwest China. Its main ingredients are glutinous rice flour and sweet potato flour, with some sugar and water, made into a small ball-shaped dessert. With its soft texture and moderate sweetness, Shan Fan Yuan is perfect to enjoy as afternoon tea or dessert.
Steps to Make Shan Fan Dumplings
Preparing Ingredients
The following ingredients are needed to make Shan Fan Dumplings:
1. Glutinous Rice Flour: 250 grams
2. Sweet Potato Flour: 50 grams
3. Sugar: the right amount
4. Water: the right amount
Preparation Procedure
1. Mix glutinous rice flour and sweet potato flour together, add appropriate amount of water and knead into a dough-like shape.
2. Divide the kneaded dough into small pieces, about 10 grams each.
3. Shape the dough into small balls.
4. Cook the rolled balls in boiling water for about 5-8 minutes.
5. Remove the balls from the water and soak them in cold water for a while, then drain them when they are cool enough to handle.
6. In another pot, add the right amount of water, add the right amount of sugar and cook until the sugar dissolves.
7. Put the drained balls into the sugar water and cook until the surface of the balls is evenly coated with sugar water.
How to Eat Vermicelli
There are many ways to eat Vermicelli, the following are some common ones:
1. Directly Eat: Fish out the boiled Vermicelli, drain the water, and eat it directly.
2. With fruit juice: put the boiled mountain flour rounds into fruit juice, which can increase both the taste of fruit juice and the texture of mountain flour rounds.
3. With soymilk: Put the boiled vermicelli into soymilk, it can increase the taste of soymilk as well as the texture of the vermicelli.
4. With Ice Cream: Put the cooked semolina rounds into ice cream to add both ice cream and semolina rounds flavor.
Ending
Whether eaten directly or with other ingredients, Shan Fan Yuan is a very delicious snack. Not only does it have a unique flavor, but it is also very easy to make. If you haven't tried Shan Vermicelli Round yet, then give it a try and I'm sure you'll love this delicacy.
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